Results 41 to 50 of about 633,300 (296)

Phylogeny and expression analyses reveal important roles for plant PKS III family during the conquest of land by plants and angiosperm diversification

Frontiers in Plant Science, 2016
Polyketide synthases (PKSs) utilize the products of primary metabolism to synthesize a wide array of secondary metabolites in both prokaryotic and eukaryotic organisms. PKSs can be grouped into three distinct classes, type I, II, and III, based on enzyme
Lulu Xie, Pingli Liu, Zhixin Zhu, Shifan Zhang, Shujiang Zhang, Fei Li, Hui Zhang, Guoliang Li, Yunxiao Wei, Rifei Sun   +9 more
doaj   +1 more source

Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review

Agronomy, 2020
Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables
H. Mennan, K. Jabran, B. Zandstra, F. Pala   +3 more
semanticscholar   +1 more source

Evaluation of the Dual Impact of Nanotechnologies on Health and Environment Through Alternative Bridging Models

Advanced Healthcare Materials, EarlyView.
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre, Margherita Bernardeschi, Matteo Battaglini, Gianni Ciofani   +3 more
wiley   +1 more source

Effect of a novel hydrogel amendment and seedling plugs volume on the quality of ornamental/miniature tomato

Advances in Horticultural Science, 2018
The market for ornamental/miniature plants values aesthetic morphological characteristics, which give harmony to the potted plant. These traits depend on the growing media capacity to maintain quality and plant longevity.
Raphael Melo, Marçal Jorge, Neide Botrel, Leonardo Boiteux   +3 more
doaj   +1 more source

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Identification and Validation of a Core Single-Nucleotide Polymorphism Marker Set for Genetic Diversity Assessment, Fingerprinting Identification, and Core Collection Development in Bottle Gourd

Frontiers in Plant Science, 2021
Germplasm collections are indispensable resources for the mining of important genes and variety improvement. To preserve and utilize germplasm collections in bottle gourd, we identified and validated a highly informative core single-nucleotide ...
Ying Wang, Xiaohua Wu, Yanwei Li, Zishan Feng, Zihan Mu, Jiang Wang, Xinyi Wu, Baogen Wang, Zhongfu Lu, Guojing Li, Guojing Li   +10 more
doaj   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Development of GBTS and KASP Panels for Genetic Diversity, Population Structure, and Fingerprinting of a Large Collection of Broccoli (Brassica oleracea L. var. italica) in China

Frontiers in Plant Science, 2021
Broccoli (Brassica oleracea var. italica) is one of the most important and nutritious vegetables widely cultivated in China. In the recent four decades, several improved varieties were bred and developed by Chinese breeders.
Yusen Shen, Jiansheng Wang, Ranjan K. Shaw, Huifang Yu, Xiaoguang Sheng, Zhenqing Zhao, Sujuan Li, Honghui Gu   +7 more
doaj   +1 more source

Smart Closed‐Loop Systems in Personalized Healthcare: Advances and Outlook

Advanced Materials Technologies, EarlyView.
A smart closed‐loop e‐textile integrates multimodal sensing, onboard processing, wireless communication, and wearable power to enable real‐time physiological/biochemical monitoring and feedback‐controlled therapy. ABSTRACT Smart textiles represent a revolutionary frontier in healthcare, seamlessly blending fabric and advanced technologies to create ...
Safoora Khosravi, Sang Won Lee, Mohammad Abrar Uddin, Sina Hassanpoor, Neha Suvindrian, Katherine Le, Harun Arkaz, Harishkumar Narayana, Saeid Soltanian, Danial Khorsandi, Negar Hosseinzadeh Kouchehbaghi, Taeil Kim, Yangzhi Zhu   +12 more
wiley   +1 more source

Relationship between color and antioxidant capacity of fruits and vegetables

Current Research in Food Science, 2019
Visual perception plays a key role in the selection of nutritious and healthy foods. Color, as one of the most important senses of vision, can be used as an indicator of food quality/defects and grade.
Ezgi Doğan Cömert, B. A. Mogol, V. Gökmen   +2 more
semanticscholar   +1 more source