Results 41 to 50 of about 1,033,529 (343)

Comparative transcriptome analysis of vegetable soybean grain discloses genes essential for grain quality

BMC Plant Biology
Background Vegetable soybean is an important vegetable crop in world. Seed size and soluble sugar content are considered crucial indicators of quality in vegetable soybean, and there is a lack of clarity on the molecular basis of grain quality in ...
Bin Wang, Yuanpeng Bu, Guwen Zhang, Na Liu, Zhijuan Feng, Yaming Gong   +5 more
doaj   +1 more source

Phylogeny and expression analyses reveal important roles for plant PKS III family during the conquest of land by plants and angiosperm diversification

Frontiers in Plant Science, 2016
Polyketide synthases (PKSs) utilize the products of primary metabolism to synthesize a wide array of secondary metabolites in both prokaryotic and eukaryotic organisms. PKSs can be grouped into three distinct classes, type I, II, and III, based on enzyme
Lulu Xie, Pingli Liu, Zhixin Zhu, Shifan Zhang, Shujiang Zhang, Fei Li, Hui Zhang, Guoliang Li, Yunxiao Wei, Rifei Sun   +9 more
doaj   +1 more source

VEGETATION OF THE ENGADINE. [PDF]

New Phytologist, 1913
n ...
openaire   +3 more sources

Engineering a Single Amino Acid Bionanozyme for Ultrasensitive Detection of Biomarkers: A WHO‐REASSURE‐ Aligned Approach

Advanced Functional Materials, EarlyView.
A unique 2D bionanozyme, engineered from a single amino acid and copper ions, demonstrates peroxidase‐mimicking catalytic activity. This efficient and simple bionanozyme allows for ultrasensitive, equipment‐free visual detection of key biomarkers in both test and real samples, meeting the WHO‐REASSURE standards for practical diagnostic applications ...
Subrat Vishwakarma, Om Shanker Tiwari, Vijay Kumar Patel, Ruchi Shukla, Ehud Gazit, Pandeeswar Makam   +5 more
wiley   +1 more source

Regional differences in willingness to pay for organic vegetables [PDF]

, 2018
The concern about vegetable safety, together with a booming population and the rise of the middle class has made Vietnam become a potential market for organic vegetables.
Ha, TM, Pham Do, K, Shakur, S
core  

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Alginate‐Sludge Derived Biochar‐Calcium Hydrogel for Phosphate Removal and Slow‐Release Fertilizer: A Sustainable and Multifunctional Solution

Advanced Functional Materials, EarlyView.
An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang, Baile Wu, Haoran Dong, Xiaohong Guan, Irene M. C. Lo   +4 more
wiley   +1 more source

Identification and Validation of a Core Single-Nucleotide Polymorphism Marker Set for Genetic Diversity Assessment, Fingerprinting Identification, and Core Collection Development in Bottle Gourd

Frontiers in Plant Science, 2021
Germplasm collections are indispensable resources for the mining of important genes and variety improvement. To preserve and utilize germplasm collections in bottle gourd, we identified and validated a highly informative core single-nucleotide ...
Ying Wang, Xiaohua Wu, Yanwei Li, Zishan Feng, Zihan Mu, Jiang Wang, Xinyi Wu, Baogen Wang, Zhongfu Lu, Guojing Li, Guojing Li   +10 more
doaj   +1 more source

The in vitro assessment of the bioavailability of iron in New Zealand beef : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Physiology at Massey University, Palmerston North, New Zealand / [PDF]

, 2003
The bioavailability of iron in New Zealand beef either alone or as part of a 'typical' New Zealand meal was investigated. The solubility of iron and its in vitro absorption by mouse intestinal tissue were used to evaluate iron bioavailability.
Walker, Lisa Rochelle
core  

Carotenoids - Effective Radical Scavengers for Healthy and Beautiful Skin [PDF]

, 2019
Free radicals are involved in various diseases and skin aging. To reduce and prevent this risk, our body produces antioxidants that can neutralize free radicals.
Darvin, Maxim E., Elpelt, Anja, Lademann, Jürgen, Lohan, Silke B., Meinke, Martina C.   +4 more
core   +1 more source