Results 41 to 50 of about 1,421,521 (394)
BMC Plant Biology, 2019 Background Green flesh color, resulting from the accumulation of chlorophyll, is one of the most important commercial traits for the fruits. The genetic network regulating green flesh formation has been studied in tomato, melon and watermelon.
Kailiang Bo +6 more
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Detection of human intestinal protozoan parasites in vegetables and fruits: a review
Parasites & Vectors, 2020 Diarrheal diseases caused by intestinal protozoan parasites are a major food-borne public health problem across the world. Vegetables and fruits provide important nutrients and minerals, but are also common sources of some food-borne human pathogenic ...
Junqiang Li +3 more
semanticscholar +1 more source
Scientific Reports, 2022 Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai +10 more
doaj +1 more source
Journal of Bioresources and Bioproducts, 2019 Chitosan, derived from chitin, a major constituent (in quantity) of crustaceans, is a unique aminopolysaccharide with emerging commercial potential in agriculture, food, pharmaceuticals and nutraceuticals due to its nontoxic, biodegradable and ...
Chao Duan +9 more
semanticscholar +1 more source
Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review
Agronomy, 2020 Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables
H. Mennan +3 more
semanticscholar +1 more source
BMC Plant Biology, 2019 Background MADS-box genes play important roles in vegetative growth and reproductive development and are essential for the correct development of plants (particularly inflorescences, flowers, and fruits). However, this gene family has not been identified
Xiao-Guang Sheng +6 more
doaj +1 more source
The nitrate content of fresh and cooked vegetables and their health-related risks
PLoS ONE, 2020 Background Vegetables are the most important source of nitrates in the human diet. During various processes in the body, nitrates are converted into nitrites, which causes various diseases, such as blue baby syndrome and cancer.
Hamze Salehzadeh +4 more
semanticscholar +1 more source
An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]
, 2013 A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J. +2 more
core +3 more sources
Critical review: vegetables and fruit in the prevention of chronic diseases
European Journal of Nutrition, 2012 BackgroundVegetables and fruit provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain whether the risk of certain chronic diseases can be reduced by increased
H. Boeing +11 more
semanticscholar +1 more source
BMC Plant BiologyBackground Vegetable soybean is an important vegetable crop in world. Seed size and soluble sugar content are considered crucial indicators of quality in vegetable soybean, and there is a lack of clarity on the molecular basis of grain quality in ...
Bin Wang +5 more
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