Results 101 to 110 of about 28,447 (314)
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup +5 more
wiley +1 more source
Papel de la fibra dietética en la prevención de las enfermedades cardiovasculares [PDF]
Las enfermedades cardiovasculares constituyen una de las principales causas de muerte en España. Casi todos los factores de riesgo cardiovascular son modificables, ya que tienen relación con el estilo de vida, y más concretamente, con la alimentación. La
Zurdo Seijas, Claudia María
core
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
ABSCTRACT This work aimed to obtain a vegetable burger from the cashew juice production residue (fiber) and cowpea that are two abundant materials in Northeast Brazil. Fiber was washed and pressed in an expeller for five times. Cowpea was soaked in water
Janice Ribeiro Lima +3 more
doaj +1 more source
The Effects of Different Energy and Protein Ratio to Goat’s Nutrient Intake and Digestibility
The objective of this research was to study the effects of different energy and protein ratio towards goat’s nutrient intake and digestibility. Twenty four male goats, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11 ...
Agung, Purnomoadi +3 more
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Activity schedule and foraging in Protopolybia sedula (Hymenoptera, Vespidae) [PDF]
Protopolybia sedula is a social swarming wasp, widely spread throughout many countries in the Americas, including most of Brazil. Despite its distribution, studies of its behavioral ecology are scarce. This study aimed to describe its
Barbosa, Bruno Corrêa +4 more
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
core +1 more source
Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver +7 more
wiley +1 more source
Vegetable Fibers for Composite Materials In Constructive Sector
The aim of the research is to study and to test bio-mixture for laminas to use in construction field components. Composite materials are becoming more common in different sectors, but their embodied energy is an environmental problem. For this, in recent years, the researchers investigate new mixtures for composites, in particular with vegetable fibers
Francesca Giglio, Giulia Savoja
openaire +2 more sources
Non‐isocyanate polyhydroxyurethanes (PHUs) were synthesized from resorcinol bis(cyclocarbonate) and eco‐friendly diamines under mild, catalyst‐free conditions. The resulting polymers were extensively characterized for their structural, thermal, and mechanical properties, as well as processability and adhesion performance.
Federico Olivieri +9 more
wiley +1 more source

