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Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains

International Journal of Environmental Research and Public Health, 2021
Vegetarianism has gained more visibility in recent years. Despite the well-described effects of a vegetarian diet on health, its influence on the quality of life of the individuals who follow it still needs to be properly investigated.
Shila Minari Hargreaves, António Raposo, Renata Puppin Zandonadi   +2 more
exaly   +2 more sources

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Critical Reviews in Food Science and Nutrition, 2017
Monica Dinu, Alessandro Casini, Francesco Sofi   +2 more
exaly   +2 more sources

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Nutrients, 2019
While animal products are rich in protein, the adequacy of dietary protein intake from vegetarian/vegan diets has long been controversial. In this review, we examine the protein and amino acid intakes from vegetarian diets followed by adults in western ...
François Mariotti, Christopher D Gardner   +1 more
exaly   +2 more sources

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Vegetarian Diet, Growth, and Nutrition in Early Childhood: A Longitudinal Cohort Study.

Pediatrics, 2022
OBJECTIVES The primary objective of this study was to examine the relationships between vegetarian diet and growth, micronutrient stores, and serum lipids among healthy children.
Laura J Elliott, Charles D. G. Keown-Stoneman, C. Birken, D. Jenkins, C. Borkhoff, J. Maguire   +5 more
semanticscholar   +1 more source

Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis

Critical reviews in food science and nutrition, 2022
In recent years, plant-based diets have experienced increasing popularity. However, plant-based diets may not always ensure an adequate supply of micronutrients, in particular calcium.
Franziska V. Bickelmann, M. Leitzmann, Markus Keller, H. Baurecht, C. Jochem   +4 more
semanticscholar   +1 more source

Haemostatic variables in vegetarians and non-vegetarians

Thrombosis Research, 1980
Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines, R, Chakrabarti, D, Fisher, T W, Meade, W R, North, Y, Stirling   +5 more
openaire   +2 more sources

Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste?

, 2020
Growing concerns over the environment and climate has led to increased interest in environmentally friendly eating out, especially with respect to the need to reduce waste in the restaurant and catering sector as well as the adoption of new food norms ...
M. Kim, C. Hall, Dae-kwan Kim
semanticscholar   +1 more source