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Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions

Journal of Foodservice Business Research, 2021
Considering the significant number of vegetarian customers and the global trend of reducing meat consumption, the primary objective of this study is to examine the effects of six restaurant attributes, namely, food quality, service quality, atmosphere ...
Haye Choi   +3 more
semanticscholar   +1 more source

Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

open access: yesAdvances in Nutrition, 2019
Dietary patterns with substantial proportions of energy from plant sources have been associated with favorable biomarkers of low-grade inflammation. Less is known of the relation between vegetarian-based dietary patterns and markers of inflammation and ...
Joel C Craddock   +2 more
exaly   +2 more sources

Vegetarian Diets

Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
openaire   +2 more sources

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials.

Clinical Nutrition, 2019
BACKGROUND & AIMS To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we conducted a systematic review and meta-analysis of randomized controlled trials to summarize the evidence for the
E. Viguiliouk   +10 more
semanticscholar   +1 more source

Gender differences in vegetarian identity: How men and women construe meatless dieting

Food Quality and Preference, 2020
Meat is deeply associated with masculine identity. As such, it is unsurprising that women are more likely than men are to become vegetarian. Given the gendered nature of vegetarianism, might men and women who become vegetarian express distinct identities
Daniel L. Rosenfeld
semanticscholar   +1 more source

Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies.

Nutrition reviews, 2021
CONTEXT Several epidemiological studies have investigated the association between a vegetarian diet and risk of depression, but because of inconsistency between studies, the exact association remains unclear.
S. Fazelian   +3 more
semanticscholar   +1 more source

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

Food Quality and Preference, 2020
The dichotomous divide between vegetarians and omnivores seems clear: Omnivores eat meat, whereas vegetarians do not. Yet classifying people dichotomously as vegetarian or omnivorous overlooks a distinct group of people who limit their meat intake but ...
Daniel L. Rosenfeld   +2 more
semanticscholar   +1 more source

Plant-based and vegetarian diets: an overview and definition of these dietary patterns

European Journal of Nutrition, 2023
S. Hargreaves   +3 more
semanticscholar   +1 more source

Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies

Critical reviews in food science and nutrition, 2020
Previous studies reported inconsistent findings regarding the consumption of a vegetarian diet with mental health outcomes, specifically depression, anxiety and stress.
Mohammadreza Askari   +5 more
semanticscholar   +1 more source

Vegetarianism

2012
Abstract This article takes up a series of moral problems about industrial farming, which it assesses as a form of cruelty to animals, as well as environmentally destructive, harmful to rural regions, and with serious consequences for human health.
  +4 more sources

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