Results 151 to 160 of about 120,891 (334)
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
Annals of the New York Academy of Sciences, EarlyView.This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source
Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets [PDF]
, 2023 Jadwiga Ambroszkiewicz +7 more
openalex +1 more source
New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?
Oral Diseases, EarlyView.ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier +6 more
wiley +1 more source
Public Versus Private Providers: How Ownership Impacts Quality in Public Service Markets
Public Administration, EarlyView.ABSTRACT Governments continue to liberalize public services through quasi‐market measures that grant consumers a subsidized choice of public, nonprofit, or for‐profit provider. The assumption is that competition and differences in ownership improve service quality.
Lena Brogaard
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant systems have gained increased attention as an alternative platform for producing heterologous proteins, particularly for industrially relevant proteins. The Cynara cardunculus L. flower extract is traditionally used in cheese production across Mediterranean countries due to its milk‐clotting properties.
Saraladevi Muthusamy +8 more
wiley +1 more source
Drawing a Line: Strictness and Consistency in the Dietary Habits of Ethically Motivated Vegetarians
, 2018 Malcolm Hamilton
openalex +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Ideology, Red in Tooth and Claw: Realist Ideology Critique and Animals
Journal of Social Philosophy, EarlyView.
Pablo Magaña
wiley +1 more source