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VEGETARIANISM

Nutrition & Food Science, 1988
Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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Big social data and customer decision making in vegetarian restaurants: A combined machine learning method

, 2021
M. Nilashi   +8 more
semanticscholar   +1 more source

Vegetarian diet and depression scores: A meta-analysis.

Journal of Affective Disorders, 2021
S. Ocklenburg, Jette Borawski
semanticscholar   +1 more source

Vegetarianism

2001
Item does not contain ...
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On Vegetarianism

Journal of the American Psychoanalytic Association, 1975
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