Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort. [PDF]
Li H +11 more
europepmc +1 more source
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
Hesperetin Nanoparticle Powder as a Potential Antioxidant Nutraceutical Ingredient: Fabrication, Characterization, and Comparative Dissolution in Vegetarian and Non-Vegetarian Capsules. [PDF]
Wu TH +5 more
europepmc +1 more source
ABSTRACT Background Patients with Irritable bowel syndrome (IBS) frequently suffer from comorbid psychiatric or somatic conditions, but the association with overall GI symptom severity and disease burden in IBS has not yet been established. Objective This pan‐European project, the DISCOvERIE project, aimed to characterize IBS patients with and without ...
Irina Midenfjord +25 more
wiley +1 more source
Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]
Morello O +3 more
europepmc +1 more source
Escherichia coli with Resistance Factors in Vegetarians, Babies, and Nonvegetarians [PDF]
P. A. M. Guiñée +2 more
openalex +1 more source
Nutritional approach in a growing Jack Russell terrier with gall bladder agenesis
Abstract An asymptomatic male Jack Russell terrier diagnosed at the age of 18 weeks with congenital gall bladder agenesis, confirmed by computed tomography scan, after finding abnormally high values for liver enzymes in a routine blood count. Treatment with liver‐protective agents S‐adenosylmethionine and ursodeoxycholic acid was initiated. At 6 months
Tamara Seghers +3 more
wiley +1 more source
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]
Rolands MR +3 more
europepmc +1 more source
Lipid profile in Polish women following lacto-ovo-vegetarian and vegan diets – preliminary study.
Patrycja Gogga +3 more
openalex +2 more sources

