Results 241 to 250 of about 120,891 (334)

Motivations for food choices of ovo-lacto vegetarians, vegans and pescovegetarians

, 2022
Bianca Guerra Bueno
openalex   +1 more source

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare. [PDF]

, 2007
TUYTTENS, F, Van Poucke, Els, Vanhonacker, Filiep, Verbeke, Wim   +3 more
core   +1 more source

Bureaucratic Responsiveness and Legitimacy: The Effects of Independence, Competence, and Warmth on Citizens' Legitimacy Perceptions

Governance, Volume 39, Issue 1, January 2026.
ABSTRACT Bureaucratic responsiveness scholarship focused on examining how independent agencies align with the expectations of political principals and professional standards. However, little is known about how citizens perceive the legitimacy of these different responsiveness behaviors.
Honorata Mazepus, Dovilė Rimkutė
wiley   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Vegetarian Weaning: A Content Analysis of the Accuracy and Quality of Advice Available on the Internet.

, 2018
Rhiannon Miskin
openalex   +1 more source

(Re)‐Enacting Academia Otherwise: Cultivating Care‐Full Communities of Practice Through Retreats

Gender, Work &Organization, Volume 33, Issue 1, Page 18-26, January 2026.
ABSTRACT This paper explores the cultivation of joy on the margins of academia via the provision of holistic writing retreats for academic caregivers marked by community, care, and embodiment. The retreats operate as fugitive spaces away from the uncaring structures that shape everyday academia, ones in which we cultivate a different way of being/doing
Kate Schick, Kathryn Sutherland, Rhian Salmon   +2 more
wiley   +1 more source

Characterising nutritional composition and labelling of packaged infant foods in Canada. [PDF]

J Nutr Sci
Fernando Ceccon L, Kebbe M.
europepmc   +1 more source

Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

, 2013
Julie A. Schmidt, Francesca L. Crowe, Paul N. Appleby, Timothy J. Key, Ruth C. Travis   +4 more
openalex   +2 more sources

Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed‐Methods Systematic Review

Journal of School Health, Volume 96, Issue 1, January 2026.
ABSTRACT Background Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed‐methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important ...
Breda O'Mahony, Claire Kerins, Claire Barrett, Celine Murrin, Colette Kelly   +4 more
wiley   +1 more source

Prevalence and determinants of vitamin D deficiency among children aged 9 months to 12 years at a tertiary care center in western India: a cross-sectional study. [PDF]

BMC Pediatr
Bhonsle SM, Makwana NK, Vyas BR, Vaishnav MR.   +3 more
europepmc   +1 more source