Results 261 to 270 of about 120,891 (334)

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
wiley   +1 more source

Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families. [PDF]

open access: yesCommun Med (Lond)
Heniková M   +12 more
europepmc   +1 more source

Vegetarian eating

open access: green
Josh Milburn (12048914)
openalex  

Muscle creatine levels and sprint performance in young adult vegans and vegetarians after 7 days of creatine monohydrate supplementation. [PDF]

open access: yesPhysiol Rep
Bonne TC   +7 more
europepmc   +1 more source

Correction: Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study. [PDF]

open access: yesEur J Nutr
Simon R   +9 more
europepmc   +1 more source

Plant-Based and Plant-Predominant Diets Among Healthcare Students: A Systematic Review. [PDF]

open access: yesCureus
Abbaspour R   +6 more
europepmc   +1 more source

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