Results 171 to 180 of about 70,893 (314)
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Issue Addressed Migration is globally recognised as a determinant of health. The transition for culturally diverse communities towards adopting diets that align with dietary recommendations of their host country is not without complexities. With over one‐quarter of Australia's population being born overseas, this research explores whether the ...
Hyatt Narsh, Danielle Gallegos
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic Patients. [PDF]
Front Nutr, 2022 Hou YC +6 more
europepmc +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley +1 more source
Effects of a vegetarian diet combined with aerobic exercise on glycemic control, insulin resistance, and body composition: a systematic review and meta-analysis. [PDF]
Eat Weight Disord, 2023 Long Y +7 more
europepmc +1 more source
Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets [PDF]
, 1954 V. Subrahmanyan +2 more
openalex +1 more source
Understanding Parents' Experiences of Using a Portion Guide for Young Children: A Qualitative Study
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood.
Mira Malmberg, Rebecca Lang, Rana Conway
wiley +1 more source
Does a Vegetarian Diet Affect the Levels of Myokine and Adipokine in Prepubertal Children? [PDF]
J Clin Med, 2021 Ambroszkiewicz J +7 more
europepmc +1 more source
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source