Results 151 to 160 of about 22,290 (218)

Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental
Sharon Ong   +3 more
wiley   +1 more source

Reimagining School Meals From a Systems Thinking Perspective: A Case Study of School Meal Supply Chain Collaboration in California

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Introduction Food policies and standards regulate school meal equity and quality, yet there is a complex system involved in translating and implementing these standards. To catalyze systems‐level thinking in school meals, stakeholders across the supply chain were asked to collaborate in examining the role of dairy as representative of broader ...
Amy DeLisio   +2 more
wiley   +1 more source

Does Committing to Green Goals Always Lead to Impactful Action? An Identity‐Goal Perspective

open access: yesAnnals of the New York Academy of Sciences, Volume 1562, Issue 1, August 2026.
ABSTRACT Many people see caring for the environment as part of who they are and what they believe is morally right. Yet even when protecting nature is valued, consistently acting in environmentally friendly ways in everyday life can be difficult. In this paper, we adopt an identity‐goal perspective and discuss why people who set green goals and feel ...
Katarzyna Byrka   +3 more
wiley   +1 more source

Lacto-ovo-vegetarian diet is inversely associated with the osteosarcopenia in older adults. [PDF]

open access: yesBMC Geriatr
Huang R   +11 more
europepmc   +1 more source

Case study: Body composition and bone changes following a thru‐hike of the Pacific Crest Trail by a young female adult

open access: yesPhysiological Reports, Volume 14, Issue 15, August 2026.
Abstract A 24‐year‐old premenopausal female adult completed the entire Pacific Crest Trail, an arduous backpacking thru‐hike of 4265 km. Dual‐energy x‐ray absorptiometry measurements were taken before and after the trek. Her body fat percentage dropped from 33.2% to 24.9%, and there was a 52% decrease in visceral adipose tissue mass and area.
Dale R. Wagner   +2 more
wiley   +1 more source

Carnosine‐Related Metabolism in Rat Cardiomyocytes and Human Heart Tissue

open access: yesThe FASEB Journal, Volume 40, Issue 14, 31 July 2026.
Carnosine‐related metabolism in rat cardiomyocytes and human heart tissue. Jade V Creighton, Lívia de Souza Gonçalves, Saulo Gil, Bianca Scigliano Vargas, Leonardo Jensen, Marisa Helena Gennari de Medeiros, Hamilton Roschel, Mark D Turner, Craig L Doig, Guilherme Giannini Artioli, Craig Sale.
Jade V. Creighton   +10 more
wiley   +1 more source

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