Results 131 to 140 of about 22,290 (218)

Distribution of Gastrointestinal and Dietary Risk Factors Among U.S. Adults Classified as Having Iron Deficiency Anemia Across Diagnostic Thresholds

American Journal of Hematology, Volume 101, Issue 8, Page 2095-2099, August 2026.
Omar Al Ta’ani, Bridget M. Mayrer, Nicole M. Luche, Shazia Mehmood Siddique, Scott A. Peslak, Timothy S. Anderson, Ravy K. Vajravelu   +6 more
wiley   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand

JGH Open, Volume 10, Issue 8, August 2026.
ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire, Angharad Vernon‐Roberts, Andrew S. Day   +2 more
wiley   +1 more source

Case Report: A Case of Late-Onset Combined Methylmalonic Acidemia and Hyperhomocysteinemia Induced by a Vegetarian Diet. [PDF]

Front Pediatr, 2022
Xu B, Zhang L, Chen Q, Wang Y, Peng Y, Tang H.   +5 more
europepmc   +1 more source

A Vegan Diet Epigenetically Modulates Inflammatory Pathways and Biological Aging: Genome‐Wide DNA Methylation Analysis of a One‐Month Isocaloric Vegan Versus Meat‐Rich Dietary Intervention

MedComm, Volume 7, Issue 8, August 2026.
This study provides comprehensive insights into the epigenetic impacts of dietary interventions, specifically contrasting the effects of a vegan diet (VD) with a meat‐rich diet (MR) on DNAm profiles and their potential health implications. Dietary habits can significantly reshape the epigenomic landscape within 1 month, with the VD exerting a more ...
L. Karbacher, Jerome Mertens, S. Kowarschik, A. K. Lederer, M. Ku, R. Huber, Maximilian Andreas Storz   +6 more
wiley   +1 more source

Comparative effects of vegetarian diet and rendered animal by-product on the chicken gut health. [PDF]

Poult Sci
Yan R, Manjunatha V, Thomas A, Shankar V, Lumpkins B, Hoerr FJ, Greene A, Jiang X.   +7 more
europepmc   +1 more source

High Methoxyl Pectin Consistently Reduces β‐Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
High methoxyl pectin (HMP) significantly reduced β‐carotene bioaccessibility in vitro. This was observed at various enzyme/bile concentrations and shear forces. ABSTRACT Dietary fiber could inhibit β‐carotene bioaccessibility by restricting its release from the food matrix, interfering with digestive enzyme activities, binding bile salts, or modifying ...
Anushka Shukla, Thomas Schleeh, Patrick Borel, Charles Desmarchelier, Torsten Bohn   +4 more
wiley   +1 more source

Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Nutrients
Pugliese N, De Deo D, Soleri M, Colapietro F, Vettor R, Aghemo A.   +5 more
europepmc   +1 more source

The Dietary Protein Source Modulates Obesity Development and Induces Distinct Plasma Lipid Profiles and Transcriptome Profiles in Liver and Adipose Tissue

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
By performing plasma metabolomics analyses combined with RNA sequencing and gene set enrichment analyses of liver, muscle, white‐ and brown‐adipose tissue in mice, we aimed to decipher the metabolic output and pathways modulated by intake of different dietary proteins.
Lene S. Myrmel, Even Fjære, Annette Bernhard, Josef D. Rasinger, Ole Jakob Nøstbakken, Helene Søiland, Philipp Rausch, Martin von Bergen, Ulrike Rolle‐Kampzcyk, Liang Xiao, Hanlin Zhou, Guibo Li, Karsten Kristiansen, Lise Madsen   +13 more
wiley   +1 more source

Vegetarian Diet and Dietary Intake, Health, and Nutritional Status in Infants, Children, and Adolescents: A Systematic Review. [PDF]

Nutrients
Reis D, Schwermer M, Nowak L, Naami N, Zuzak TJ, Längler A.   +5 more
europepmc   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source