Effects of a Vegetarian Diet on the Development of Thyroid Disorders. [PDF]
Prudencio-Brunello CM +4 more
europepmc +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Vegetarian diet and healthy aging among Chinese older adults: a prospective study. [PDF]
Jigeer G +9 more
europepmc +1 more source
Prevalence of vegan/vegetarian diet and eating behavior among Saudi adults and its correlation with body mass index: A cross-sectional study. [PDF]
Al-Mohaithef M.
europepmc +1 more source
Pellagra in Contemporary Clinical Practice (2000–2023): A Systematic Review
This systematic review (2000–2023) of 1212 cases highlights pellagra's evolving etiology. While primary dietary deficiency (85%) persists in humanitarian crises, secondary forms from alcohol misuse (9.6%), isoniazid (14.3% of drug‐related cases), and malabsorption are rising.
Noureddine Litaiem +2 more
wiley +1 more source
Strict vegetarian diet and pregnancy outcomes: A systematic review and meta-analysis. [PDF]
Papadopoulou T +5 more
europepmc +1 more source
ABSTRACT Hospital malnutrition remains highly prevalent in Australia and contributes to poorer clinical outcomes and increased healthcare costs. Hospital nutrition standards play a critical role in ensuring nutritionally adequate menus and supporting patient intake.
Elizabeth Edwards +2 more
wiley +1 more source
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial. [PDF]
Gillies NA +8 more
europepmc +1 more source
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level.
Sarah Browne +4 more
wiley +1 more source
Food for the Brain: Is Vegan/Vegetarian Diet the Way to Go for Hepatic Encephalopathy? [PDF]
Labenz C, Tapper EB.
europepmc +1 more source

