Results 141 to 150 of about 22,290 (218)

Effects of a Vegetarian Diet on the Development of Thyroid Disorders. [PDF]

open access: yesCureus
Prudencio-Brunello CM   +4 more
europepmc   +1 more source

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

open access: yesAllergy, Volume 81, Issue 8, Page 2675-2712, August 2026.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter   +19 more
wiley   +1 more source

Vegetarian diet and healthy aging among Chinese older adults: a prospective study. [PDF]

open access: yesNPJ Aging
Jigeer G   +9 more
europepmc   +1 more source

Pellagra in Contemporary Clinical Practice (2000–2023): A Systematic Review

open access: yesInternational Journal of Dermatology, Volume 65, Issue 8, Page 1590-1599, August 2026.
This systematic review (2000–2023) of 1212 cases highlights pellagra's evolving etiology. While primary dietary deficiency (85%) persists in humanitarian crises, secondary forms from alcohol misuse (9.6%), isoniazid (14.3% of drug‐related cases), and malabsorption are rising.
Noureddine Litaiem   +2 more
wiley   +1 more source

Strict vegetarian diet and pregnancy outcomes: A systematic review and meta-analysis. [PDF]

open access: yesMetabol Open
Papadopoulou T   +5 more
europepmc   +1 more source

Alignment of Australian Hospital Nutrition Standards With National and International Evidence‐Based Guidelines: A Scoping Review

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Hospital malnutrition remains highly prevalent in Australia and contributes to poorer clinical outcomes and increased healthcare costs. Hospital nutrition standards play a critical role in ensuring nutritionally adequate menus and supporting patient intake.
Elizabeth Edwards   +2 more
wiley   +1 more source

Systems‐Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level.
Sarah Browne   +4 more
wiley   +1 more source

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