Results 111 to 120 of about 22,290 (218)

The Combined Effect of Aerobic Training and Vegetarian Diet on Lipid Profile in Adults: A Systematic Review and Meta-Analysis [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām
Introduction: Exercise training and vegetarian diets have been accepted as suitable and non-pharmacological methods for improving lifestyle and mitigating obesity, and related metabolic diseases.
Fatemeh Kazeminasab
doaj  

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

open access: yeseFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek   +5 more
wiley   +1 more source

Gastrointestinal Symptoms Associated With Sodium Bicarbonate Supplementation Protocols: A Systematic Review

open access: yesEuropean Journal of Sport Science, Volume 26, Issue 8, August 2026.
ABSTRACT Sodium bicarbonate positively impacts performance, but its associated gastrointestinal symptoms (GIS) may limit use. This systematic review synthesized literature that has evaluated GIS with sodium bicarbonate supplementation. Literature searches were performed from February 2024‐March 2026.
Ian P. Winter   +2 more
wiley   +1 more source

The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi   +8 more
wiley   +1 more source

Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic Patients. [PDF]

open access: yesFront Nutr, 2022
Hou YC   +6 more
europepmc   +1 more source

How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula   +5 more
wiley   +1 more source

The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev   +6 more
wiley   +1 more source

Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet. [PDF]

open access: yesSleep Breath
Gorgoni M   +9 more
europepmc   +1 more source

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