Results 91 to 100 of about 756,609 (263)
Chicago Vegetarian January 1899 [PDF]
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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Older patients at nutritional risk experience a nutritional gap at hospital discharge, and effective cross‐sector nutritional care models remain lacking despite existing evidence. This study's results may help inform the development of a model for large‐scale implementation.
Martine Kjærsgaard Nielsen +4 more
wiley +1 more source
Vegetarian Diet in Children: Benefits, Drawbacks and Risks
Introduction Vegetarianism is an eating pattern centred on plant-based food. It encompasses many diets that differ in terms of whether they contain goods originating from animals, like milk and eggs.
Adrianna Orzeł +6 more
doaj +1 more source
The Global Influence of the Seventh-Day Adventist Church on Diet
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta +5 more
doaj +1 more source
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Chicago Vegetarian June 1898 [PDF]
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Includes recipes for ice creams (pistachio, chocolate, peach, chestnut), sandwiches, and stuffed eggs.https://knowledge.e.southern.edu/
Chicago Vegetarian
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ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Chicago Vegetarian October 1896 [PDF]
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include sausages in batter and toad-in-the-hole.https://knowledge.e.southern.edu/foodiesguide-1890/1038/thumbnail ...
Chicago Vegetarian
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ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
The Vegetarian Magazine October 1904 [PDF]
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column The Dining Room. Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.https://knowledge.e.southern.edu ...
The Vegetarian Magazine
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