Results 81 to 90 of about 756,609 (263)
Chicago Vegetarian February 1899 [PDF]
, 1899 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.https://knowledge.e.southern.edu/foodiesguide-
Chicago Vegetarian
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The Vegetarian/Flexitarian Diet
, 2023 Vegetarian diets are gaining popularity in the United States, although only a small fraction of the adult population follows some version of a vegetarian diet. Plant-based diets are heterogeneous in practice. Well-planned vegetarian and flexitarian diets
Miketinas, Derek C. +1 more
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JPGN Reports, EarlyView.ABSTRACT Vitamin B12 (cobalamin, Cbl) is an essential micronutrient for DNA synthesis and neurological development. Its deficiency in infants, although infrequent in developed countries, can cause megaloblastic anemia, psychomotor delay, and neurological damage that may become irreversible if not treated early.
Sandra Sala‐Lluch +5 more
wiley +1 more source
The Vegetarian Magazine August 1904 [PDF]
, 1904 Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World\u27s Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.https://knowledge.e.southern.
The Vegetarian Magazine
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JSFA reports, EarlyView.Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Chicago Vegetarian February 1897 [PDF]
, 1897 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include winter fruit salad, tomato rice, and potato balls.https://knowledge.e.southern.edu/foodiesguide-1890/1017/thumbnail ...
Chicago Vegetarian
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Medical Journal of Dr. D.Y. Patil University, 2013 Background: The prevalence of dyslipedaemia, autonomic dysfunction leading to cardiovascular diseases, increases with menopause and an ageing population.
Arunima Chaudhuri +5 more
doaj +1 more source
Chicago Vegetarian May 1899 [PDF]
, 1899 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include creamed eggs, flour caudle, and potato salad.https://knowledge.e.southern.edu/foodiesguide-1890/1034/thumbnail ...
Chicago Vegetarian
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Dietary Patterns in Patients With Hidradenitis Suppurativa
JEADV Clinical Practice, EarlyView.Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda +4 more
wiley +1 more source