Results 61 to 70 of about 69,971 (197)

Vegetarian Diet in Children: Benefits, Drawbacks and Risks

open access: yesJournal of Education, Health and Sport
Introduction Vegetarianism is an eating pattern centred on plant-based food. It encompasses many diets that differ in terms of whether they contain goods originating from animals, like milk and eggs.
Adrianna Orzeł   +6 more
doaj   +1 more source

The Global Influence of the Seventh-Day Adventist Church on Diet

open access: yesReligions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta   +5 more
doaj   +1 more source

Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue [PDF]

open access: yes, 2016
The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals.
Van Dyke, Christina
core  

Protein and vegetarian diets

open access: yesMedical Journal of Australia, 2012
A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds.
Marsh, Kate A.   +2 more
openaire   +3 more sources

The Impact of a Balanced Vegetarian Diet on Healthy Pregnancy Development: A Literature Review

open access: yesQuality in Sport
Introduction According to data, 5% of people in Europe and 6% of people in Poland are vegetarians. Therefore, an increasing percentage of pregnant women will follow a plant-based diet.
Kinga Racisz   +6 more
doaj   +1 more source

Iron and vegetarian diets

open access: yesThe Medical Journal of Australia, 2012
Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake. Vitamin C and other organic acids enhance non-haem iron absorption, a process
Saunders, Angela V.   +3 more
openaire   +3 more sources

The Cave [PDF]

open access: yes, 2012
Do people have a moral obligation to become vegetarians? If so, what kind of vegetarian diet is morally best and why? In "The Cave," Timothy Eves tells the story of his own food choices: how, after more than a year of careful reflection, he came to ...
Eves, Timothy
core  

You are what you eat? Vegetarianism, health and identity [PDF]

open access: yes, 2008
This paper examines the views of ‘health vegetarians’ through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow ...
Adams   +64 more
core   +1 more source

Zinc and vegetarian diets

open access: yesMedical Journal of Australia, 2012
Well planned vegetarian diets can provide adequate amounts of zinc from plant sources. Vegetarians appear to adapt to lower zinc intakes by increased absorption and retention of zinc. Good sources of zinc for vegetarians include whole grains, tofu, tempeh, legumes, nuts and seeds, fortified breakfast cereals and dairy products.
Saunders, Angela V.   +2 more
openaire   +3 more sources

Eating pattern of vegetarian diet [PDF]

open access: yesEinstein (São Paulo), 2008
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro   +2 more
doaj  

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