Results 61 to 70 of about 22,290 (218)

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

A comparative study of lipid profile and autonomic functions in vegetarian and non-vegetarian postmenopausal women

Medical Journal of Dr. D.Y. Patil University, 2013
Background: The prevalence of dyslipedaemia, autonomic dysfunction leading to cardiovascular diseases, increases with menopause and an ageing population.
Arunima Chaudhuri, Nirmala Gopal Borade, Amit K Bandopadhyay, Samir K Hazra, Sudipta Saha, Sabyasachi Mondol   +5 more
doaj   +1 more source

Climate Action Delay Discourses in the Sports Sector: Insights From Interviews With Athletes and Staff

Sustainable Development, EarlyView.
ABSTRACT There is a major contradiction between the current model of international elite sport and efforts to mitigate climate change. This study investigates climate action delay discourses within the sports sector by analyzing 28 semi‐structured interviews with athletes and sports federation employees.
Pascal Stegmann, Manuel Suter
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Vegetarian Diet in Children: Benefits, Drawbacks and Risks

Journal of Education, Health and Sport
Introduction Vegetarianism is an eating pattern centred on plant-based food. It encompasses many diets that differ in terms of whether they contain goods originating from animals, like milk and eggs.
Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń   +6 more
doaj   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Gene–diet interaction between CETP rs3764261 and vegetarian diet on HDL-C levels: evidence for precision nutrition from the Taiwan Biobank

Frontiers in Nutrition
BackgroundPrecision nutrition seeks genotype-informed dietary guidance. We examined the associations of CETP rs3764261 and a vegetarian diet with high-density lipoprotein cholesterol (HDL-C) levels and the potential modification of this association by ...
Ying-Hsiang Chou, Ying-Hsiang Chou, Ying-Hsiang Chou, Yeu-Sheng Tyan, Yeu-Sheng Tyan, Shih-Tsung Chang, Shih-Tsung Chang, Oswald Ndi Nfor, Wen-Yu Lu, Yi-Ching Liaw, Yi-Ching Liaw, Yung-Po Liaw, Yung-Po Liaw, Yung-Po Liaw   +13 more
doaj   +1 more source

The Global Influence of the Seventh-Day Adventist Church on Diet

Religions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta, Jerry W. Lee, Georgia Hodgkin, Zane Yi, Andrea Fanica, Joan Sabate   +5 more
doaj   +1 more source