Results 51 to 60 of about 756,609 (263)

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

open access: yesFrontiers in Nutrition, 2022
The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and rural ...
Guoyi Chen   +4 more
doaj   +1 more source

Chicago Vegetarian December 1896 [PDF]

open access: yes, 1896
Periodical discussing the vegetarian lifestyle. Includes an article about meetings of the Chicago Vegetarian Society.https://knowledge.e.southern.edu/foodiesguide-1890/1014/thumbnail ...
Chicago Vegetarian
core  

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino   +5 more
wiley   +1 more source

Health, environmental, and animal rights motives for vegetarian eating.

open access: yesPLoS ONE, 2020
Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of ...
Christopher J Hopwood   +3 more
doaj   +1 more source

Chicago Vegetarian July 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include haricots verts, cannelons, cheese patties, and a variety of vegetarian sandwiches.https://knowledge.e.southern.edu ...
Chicago Vegetarian
core  

Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? A Systematic Review and Meta‐Analysis

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi   +8 more
wiley   +1 more source

Chicago Vegetarian January 1897 [PDF]

open access: yes, 1897
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include chestnut soup and barley soup. Also includes an article recounting the address Virchand R.
Chicago Vegetarian
core  

Modifiable Transdiagnostic Risk and Protective Factors as Potential CBT Augmentation Targets for Eating Disorders: An Updated Umbrella Review

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective A focus on transdiagnostic targets is one of the key strategies for developing effective, efficient, and scalable treatments for mental health conditions. We conducted an umbrella review of recent meta‐analyses (August 2022 to May 2026) to update our understanding of critical transdiagnostic intervention targets that could inform ...
Yuan Zhou   +2 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

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