Results 41 to 50 of about 756,609 (263)
Prevalence of persons following a vegetarian diet in Germany [PDF]
Journal of Health Monitoring, 2016 People adopt a vegetarian diet for various reasons. A largely plant-based diet not only has advantages for health, it also has positive social and environmental aspects.
Gert B.M. Mensink +2 more
doaj +1 more source
Medical Journal of Australia, 2012 Well planned vegetarian diets can provide adequate amounts of zinc from plant sources. Vegetarians appear to adapt to lower zinc intakes by increased absorption and retention of zinc. Good sources of zinc for vegetarians include whole grains, tofu, tempeh, legumes, nuts and seeds, fortified breakfast cereals and dairy products.
Saunders, Angela V. +2 more
openaire +3 more sources
PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
doaj +1 more source
Frontiers in Nutrition, 2020 Objective: Dietary pattern analysis has emerged as a balanced and realistic approach that reflects how the food is consumed in real life. However, previous studies have overlooked the two important phases in women's life, pregnancy, and lactation.
Shantanu Sharma +4 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Plant Based Diets and the Risk of Type 2 Diabetes
Journal of Education, Health and Sport, 2022 Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier +3 more
doaj +1 more source
Journal of the Association for Information Science and Technology, EarlyView.Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley +1 more source
The effects of vegetarian diets on bone health: A literature review
Frontiers in Endocrinology, 2022 In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer.
Alberto Falchetti +8 more
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.
National Journal of Physiology, Pharmacy and Pharmacology, 2013 Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat +6 more
doaj +1 more source