Results 41 to 50 of about 69,971 (197)
'Go on, just try some!': Meat and meaning-making among South Indian Christians [PDF]
, 2008 This is an Author's Accepted Manuscript of an article published in South Asia: Journal of South Asian Studies, 31(1), 36-55, 2008 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/00856400701874700.No abstract ...
Staples, J
core +1 more source
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
, 2020 Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall +6 more
core +2 more sources
Nutrition of vegetarians in Poland – a review of research
Roczniki Panstwowego Zakladu Higieny, 2019 The first mention of a vegetarian diet in Poland appeared in the 19th century. Since then, its popularity has been growing steadily year by year. Nevertheless, it remains a controversial topic.
Paulina Skorek +2 more
doaj +1 more source
Prevalence of persons following a vegetarian diet in Germany [PDF]
Journal of Health Monitoring, 2016 People adopt a vegetarian diet for various reasons. A largely plant-based diet not only has advantages for health, it also has positive social and environmental aspects.
Gert B.M. Mensink +2 more
doaj +1 more source
“Men who can last”: Mountaineering Endurance, the Lake District Fell Records and the Campaign for Everest, 1919-1924 [PDF]
, 2013 This paper examines the post-First World War reconstruction of masculinity around notions of endurance in the British outdoor movement. From the 1860s onwards, long-distance walking trials in the Lake District became part of the regional mountaineering ...
Westaway, Jonathan
core +1 more source
PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
doaj +1 more source
Frontiers in Nutrition, 2020 Objective: Dietary pattern analysis has emerged as a balanced and realistic approach that reflects how the food is consumed in real life. However, previous studies have overlooked the two important phases in women's life, pregnancy, and lactation.
Shantanu Sharma +4 more
doaj +1 more source
Plant Based Diets and the Risk of Type 2 Diabetes
Journal of Education, Health and Sport, 2022 Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier +3 more
doaj +1 more source
Explaining gender differences in caries: a multifactorial approach to a multifactorial disease. [PDF]
, 2010 Many studies have demonstrated that caries rates are higher in women than in men. This review attempts to provide an explanation for this trend by examining each factor which contributes to caries and how the factor differs in men and women. Evidence has
Ferraro, Maria, Vieira, Alexandre R
core +3 more sources
Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.
National Journal of Physiology, Pharmacy and Pharmacology, 2013 Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat +6 more
doaj +1 more source