Results 31 to 40 of about 26,571 (183)
Appetite perceptions and total peptide YY concentrations following 10 days consumption of vegetarian diets [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 The effects of ten days consumption of vegetarian diet on total peptide YY (PYY) and appetite perceptions were investigated in fifteen males. The experiment was a randomized cross-over design with two main trials including normal and vegetarian diets ...
Supaporn Silalertdetkul
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Indian Journal of Plastic Surgery, 2014 Background: The importance of adequate nutritional support in burned patients cannot be overemphasised. For adequate long-term compliance by the patients, diet should be formulated in accordance with their pre-burn dietary habits, religious beliefs, and ...
Samira Sharma +2 more
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Chemical composition of meat-based diet and vegetarian diet.
, 2021 Chemical composition of meat-based diet and vegetarian diet.
Cristina Ullrich (11473104) +6 more
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Nutrition & Metabolism, 2011 Objective Many studies have shown that vegetarian diet has beneficial effects on the prevention of cardiovascular diseases. However, the effect of vegetarian diet on carotid intima-media thickness (IMT), as well as the association between IMT and ...
Liu Chang-Qin +7 more
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Update on vegetarian and vegan athletes: a review
Journal of Physical Fitness and Sports Medicine, 2021 Interest in vegetarian and vegan diets continues to grow, not only in the general population, but in the high-performing athlete. Vegetarian diets may lower risk of chronic diseases and have proposed ergogenic benefits to the athlete regarding exercise ...
Kenneth Vitale, Shawn Hueglin
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Medical Journal of Australia, 2012 A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds.
Marsh, Kate A. +2 more
openaire +3 more sources
Vegetarianism in the UK. [PDF]
The aim of this research is to develop an understanding of why people become vegetarian and why the diet is currently enjoying a steady increase in popularity in contemporary Britain, through addressing the 'hidden agenda' of vegetarianism ...
Draper, AK
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Nutrition of vegetarians in Poland – a review of research
Roczniki Panstwowego Zakladu Higieny, 2019 The first mention of a vegetarian diet in Poland appeared in the 19th century. Since then, its popularity has been growing steadily year by year. Nevertheless, it remains a controversial topic.
Paulina Skorek +2 more
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Vegetarian Diet Reduced Gastroesophageal Reflux Disease in a Nationwide Longitudinal Survey in Taiwan. [PDF]
NutrientsBackground/Objectives. This large, longitudinal follow-up cohort study aimed to explore how being a vegetarian and related factors impacted the incident gastroesophageal reflux disease (GERD) in a comprehensive Taiwanese cohort. Methods. The study cohort
Lu JH +7 more
europepmc +2 more sources
The Medical Journal of Australia, 2012 Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake. Vitamin C and other organic acids enhance non-haem iron absorption, a process
Saunders, Angela V. +3 more
openaire +3 more sources