Results 21 to 30 of about 22,290 (218)

Gambaran Enzim Transaminase pada Anak Obesitas Vegetarian

open access: yesSari Pediatri, 2016
Latar belakang. Seperempat anak dengan obesitas disertai dengan peningkatan enzim transaminase, yaitu alanin tranferase (ALT), dan aspartat transferase (AST).
I Ketut Adi Wirawan   +3 more
doaj   +1 more source

A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India

open access: yesHeliyon, 2017
In view of the increasing prevalence of obesity in largely vegetarian Asian Indians, it is important to research a high protein, low carbohydrate vegetarian diet.
Swati Bhardwaj   +5 more
doaj   +1 more source

Vegetarian diet and mental disorders: results from a representative community survey

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2012
Background The present study investigated associations between vegetarian diet and mental disorders. Methods Participants were drawn from the representative sample of the German Health Interview and Examination Survey and its Mental Health Supplement ...
Michalak Johannes   +2 more
doaj   +1 more source

Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients

open access: yesRenal Failure, 2018
Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng   +6 more
doaj   +1 more source

Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States

open access: yesJournal of Health, Population and Nutrition, 2023
The popularity of vegetarian diets has increased the need for studies on long-term health outcomes. A limited number of studies, including only one study from a non-vegetarian population, investigated the risk of mortality with self-identified ...
Keeley Blackie, Gerd Bobe, Yumie Takata
doaj   +1 more source

THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION

open access: yesJurnal Keperawatan Indonesia, 2019
A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
doaj   +1 more source

Appetite perceptions and total peptide YY concentrations following 10 days consumption of vegetarian diets [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2017
The effects of ten days consumption of vegetarian diet on total peptide YY (PYY) and appetite perceptions were investigated in fifteen males. The experiment was a randomized cross-over design with two main trials including normal and vegetarian diets ...
Supaporn Silalertdetkul
doaj   +1 more source

Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian diets

open access: yesIndian Journal of Plastic Surgery, 2014
Background: The importance of adequate nutritional support in burned patients cannot be overemphasised. For adequate long-term compliance by the patients, diet should be formulated in accordance with their pre-burn dietary habits, religious beliefs, and ...
Samira Sharma   +2 more
doaj   +1 more source

Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

open access: yesNutrition & Metabolism, 2011
Objective Many studies have shown that vegetarian diet has beneficial effects on the prevention of cardiovascular diseases. However, the effect of vegetarian diet on carotid intima-media thickness (IMT), as well as the association between IMT and ...
Liu Chang-Qin   +7 more
doaj   +1 more source

Protein and vegetarian diets

open access: yesMedical Journal of Australia, 2012
A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds.
Marsh, Kate A.   +2 more
openaire   +3 more sources

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