Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]
, 2018 The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
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Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
, 2018 Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
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Acta Scientiarum. Health Sciences, 2019 This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical, hematological and blood mineral profile of nutritionally relevant elements.
Alexandra Vieira Gonçalves +5 more
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The Animal Ethics of Temple Grandin: A Protectionist Analysis [PDF]
, 2019 This article brings animal protection theory to bear on Temple Grandin’s work, in her capacity both as a designer of slaughter facilities and as an advocate for omnivorism.
Lamey, Andy
core
Does a vegetarian diet have an impact on oral health? A literature review
Journal of Education, Health and SportIntroduction and Purpose: Vegetarianism is a diet with high intake of plants and exclusion of meat and poultry. Vegetarian diets are divided into vegan (no animal products), lactovegetarian (no animal meat, but includes milk and eggs ...
Julia Stawińska-Dudek +4 more
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Knowledge and Perceptions of Vegetarian Diets Among College-Aged Students [PDF]
, 2015 As health becomes a more primary focus for many Americans, people are turning to new diet choices. Vegetarian diets are available in a wide range of choices and have been found to provide many health benefits.
Berich, Haley Marie
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Relating diet, demographics and lifestyle to increasing US obesity rates [PDF]
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to ...
Schroeter, Christiane
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A Literature Review of the Health Effects of a Plant Based Diet versus an Animal Based Diet [PDF]
, 2013 Health and nutrition can mean a myriad of things to many people in today’s culture. The majority of the time people are unaware of the proper nutrients their body needs and how to get them from food.
Cote, James
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An Economic-Psychological Model of Sustainable Food Consumption [PDF]
This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five
Lankoski, Leena, Lombardini, Chiara
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones
Quality in SportIntroduction and Purpose: Kidney stone disease is a significant global health concern with increasing prevalence worldwide. Diet plays a critical role in both the prevention and development of this condition.
Sebastian Samuła +9 more
doaj +1 more source