Results 71 to 80 of about 22,290 (218)
ABSTRACT While much is known about what drives general participation in climate action, less is known about the drivers of actions that are explicitly linked to time, resource, or convenience constraints (i.e., effortful climate action). Understanding what drives effortful climate action is important to effectively tackle climate change, as many high ...
Carola Garrecht +5 more
wiley +1 more source
Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
Eating pattern of vegetarian diet [PDF]
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
doaj
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Dry eye disease symptoms and associated risk factors in a Norwegian clinical cohort
Abstract Background The relationship between dry eye disease (DED) symptoms and different demographic, clinical and lifestyle factors remains poorly understood. Norway's cold climate and dry indoor air may accelerate tear evaporation, contributing to a very high meibomian gland dysfunction prevalence, as found in multiple studies.
Mazyar Yazdani +6 more
wiley +1 more source
The association between eating behaviour and moral views on animals from childhood to adulthood
The Association Between Eating Behaviour and Moral Views on Animals From Childhood to Adulthood. Abstract How are moral judgements about animals related to whether people eat meat? We investigate the developmental trajectory of this question in German participants aged 8 to 74 years (N = 571, M = 24.84, SD = 14.52, female n = 394, male n = 177 ...
Tina Bagus +4 more
wiley +1 more source
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical, hematological and blood mineral profile of nutritionally relevant elements.
Alexandra Vieira Gonçalves +5 more
doaj +1 more source

