Results 101 to 110 of about 22,290 (218)
Measuring perceived structural constraints on choice: The Structural Awareness Scale
Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background Structural factors such as infrastructure, regulation, and market dynamics shape everyday choices—from the affordability of healthy food to the accessibility of sustainable transportation. Yet psychological research has rarely examined how people perceive structural influences on their own behavior. Addressing this gap, we introduce
Wilhelm Hofmann +2 more
wiley +1 more source
A strict vegetarian diet may be harmful: bilateral macular bleeding in vitamin B12 deficiency. [PDF]
Oxf Med Case Reports, 2023 Singh J, Dinkar A.
europepmc +1 more source
The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide
Liver International Communications, Volume 7, Issue 3, September 2026.ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley +1 more source
Abnormal brain changes in a patient with vegetarian diet‑induced subacute combined degeneration: A case report. [PDF]
Exp Ther Med, 2023 Li X, Lin H, Xiang X.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra +1 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta +6 more
wiley +1 more source
Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys. [PDF]
Psychiatry Investig, 2023 Storz MA, Ronco AL.
europepmc +1 more source
Vegetarian diet duration's influence on women's gut environment. [PDF]
Genes Nutr, 2021 Deng X +6 more
europepmc +1 more source
Developmental and Phenotypic Outcomes in Mild Phenylalanine Hydroxylase Deficiency
American Journal of Medical Genetics Part A, Volume 200, Issue 8, Page 1814-1820, August 2026.ABSTRACT Benign hyperphenylalaninemia (bHPA) is defined as elevated phenylalanine (Phe) levels remaining ≤ 360 μmol/L (6 mg/dL) and not requiring medical intervention. Individuals with bHPA may demonstrate a rise in their Phe levels > 360 μmol/L, effectively developing a mild PKU phenotype requiring therapy to prevent neurocognitive complications. This
Aaron Williams +8 more
wiley +1 more source