Reply: Food, Water, Air, and Mind must Become Cleaner. [PDF]
Saleem SM, Jan SS.
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Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior. [PDF]
Piochi M +4 more
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Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). [PDF]
Martins Rodrigues CJ +2 more
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The perceived experience of adhering to vegan diet: a descriptive phenomenological study. [PDF]
Khaledi-Paveh B +5 more
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Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults. [PDF]
Saintila J +5 more
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Associations Between Vegetarian Diet and Bioelectrical Impedance Parameters: Insights into Body Composition and Cellular Health in Young Adult Women. [PDF]
Falbová D +5 more
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Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults. [PDF]
Jaeger SR, Andersen GBH, Prescott J.
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Haemostatic variables in vegetarians and non-vegetarians
Thrombosis Research, 1980Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines +5 more
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Determinants of Vegetarianism and Partial Vegetarianism in Ireland [PDF]
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland.
LEAHY, EIMEAR +2 more
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