Results 111 to 120 of about 3,484 (178)

The perceived experience of adhering to vegan diet: a descriptive phenomenological study. [PDF]

open access: yesBMC Public Health
Khaledi-Paveh B   +5 more
europepmc   +1 more source

Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults. [PDF]

open access: yesNutrients
Saintila J   +5 more
europepmc   +1 more source

Haemostatic variables in vegetarians and non-vegetarians

Thrombosis Research, 1980
Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines   +5 more
openaire   +2 more sources

Determinants of Vegetarianism and Partial Vegetarianism in Ireland [PDF]

open access: possibleEconomic and Social Review, 2011
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland.
LEAHY, EIMEAR   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy