Results 91 to 100 of about 10,657 (243)
The Knowledge and Attitudes of Pediatricians in Israel towards Vegetarianism.
OBJECTIVES Pediatricians have an important role in the dietary education of children, and in the nutritional health of their patients. We aimed to assess nutritional knowledge, familiarity with guidelines, and attitudes of pediatricians regarding ...
U. Hamiel +4 more
semanticscholar +1 more source
Lowered Abundance of Gut Bacteriophage Species Is Associated With Human Cancer Cachexia
ABSTRACT Background Cancer cachexia exemplifies a high medical need condition without effective treatment. Recent studies implicated bacterial gut microbiome alterations to cancer cachexia. Whether the gut bacteriophage profile, an important microbiome component for health and disease, is also related to cancer cachexia remains unknown.
Axel Stang +6 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Genes with possible roles in vegetarianism.
A substantial body of evidence points to the heritability of dietary preferences. While vegetarianism has been practiced for millennia in various societies, its practitioners remain a small minority of people worldwide, and the role of genetics in ...
Nabeel R. Yaseen (14875596) +4 more
core +1 more source
Due to rising popularity of vegetarianism in recent years, research interest has surged in examining the relationship between vegetarianism and psychological health. However, given inconsistent findings in prior research, the answer to whether practicing
Xiaoyu Dai, Angela K.-Y. Leung
doaj +1 more source
Vegetarianism, Religion, and Food
Food is a meeting point of personal choices, cultural practices, religious beliefs, and environmental impacts. This chapter considers vegetarianism as both a religious and environmental practice.
Newell, Catherine L.
core +3 more sources
Stronger beliefs in human supremacy over animals, and stronger perceived threat posed by vegetarianism to traditional practices, are associated with stronger speciesism and more meat consumption (Dhont & Hodson, 2014).
Ana C. Leite +2 more
semanticscholar +1 more source
Beliefs and knowledge about vegetarianism [PDF]
Includes bibliographical ...
Gurajada, Navya
core
This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom.
Patrick D Hopkins
doaj +1 more source
Determinants of Vegetarianism and Partial Vegetarianism in the United Kingdom. ESRI WP360. November 2010 [PDF]
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns.
Tol, Richard S.J. +2 more
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