Results 91 to 100 of about 3,484 (178)

The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study. [PDF]

Nutrients
McLean CP, de Boer K, Lee MF, McLean SA.
europepmc   +1 more source

Using the theory of planned behaviour to understand the adoption of vegetarianism among females in Saudi Arabia. [PDF]

Front Public Health
Alkhaldy AA.
europepmc   +1 more source

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. [PDF]

Clin Nutr Res
Park J, Han SR, Choi MK.
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Nutrients
Pugliese N, De Deo D, Soleri M, Colapietro F, Vettor R, Aghemo A.   +5 more
europepmc   +1 more source

Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study. [PDF]

Nutrients
Kurzawska O, Raczkowska E.
europepmc   +1 more source

Dietary Nut and Legume Intake and Risk of Crohn's Disease and Ulcerative Colitis. [PDF]

Inflamm Bowel Dis
Lopes EW, Yu Z, Walsh SE, Casey K, Ananthakrishnan AN, Richter JM, Burke KE, Chan AT, Khalili H.   +8 more
europepmc   +1 more source

Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis. [PDF]

Nutrients
Dhar AR, Oita A, Kaushik H, Panda AN, Adhya TK, Matsubae K.   +5 more
europepmc   +1 more source

Chinese expert consensus on dietary nutrition prescriptions and exercise intervention for sarcopenia (2025). [PDF]

Asia Pac J Clin Nutr
Sun J, Chen J, He M, Chinese Expert Consensus Working Group on Sarcopenia.   +3 more
europepmc   +1 more source