Results 71 to 80 of about 10,657 (243)
Reply to Walter Block on Ethical Vegetarianism
, 2021 I address Walter Block’s recent criticisms of my book, Dialogues on Ethical Vegetarianism. Methodologically, Block relies too much on appeals to contentious and extreme assumptions.
M. Huemer
semanticscholar +1 more source
Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships
Journal of Social Psychology, 2020 In a series of studies conducted in the USA and Poland, we found that vegetarianism can serve as a basis for the formation of personal relationships. Consistent with research on the similarity-attraction effect, we found that vegetarians were more likely
J. Nezlek, M. Cypryańska, C. Forestell
semanticscholar +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed This study aimed to examine Australians' food processing knowledge in relation to food healthiness and self‐reported understanding of the Health Star Rating (HSR), their association, and sociodemographic differences. Methods An online survey was completed by 3760 adults in Australia as part of the 2021 International Food Policy
Jacqueline Penney +5 more
wiley +1 more source
Religions, 2019 The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat
Geoffrey Barstow
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Sodium Intake and Osteoporosis Risk: Evidence From NHANES and Mendelian Randomization Analysis
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study combined cross‐sectional data from the National Health and Nutrition Examination Survey (NHANES) with Mendelian Randomization (MR) analysis to systematically investigate the relationship between sodium intake and osteoporosis. The results showed that within a specific intake range (> 6150 mg/day), sodium intake was significantly negatively ...
Yunxiao Ji +5 more
wiley +1 more source
National determinants of vegetarianism [PDF]
, 2010 In this paper we use panel data regressions to investigate the determinants of vegetarianism in various countries over time. Using national level aggregate data, we construct a panel consisting of 116 country-time observations.
Tol, Richard S. J. +2 more
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Why do Public Debates Escalate? Trigger Points and the Moral Dynamics of “Hot Politics”
The British Journal of Sociology, Volume 77, Issue 4, Page 701-712, September 2026.ABSTRACT Escalating, emotionally charged, and moralized forms of controversy are a central feature of contemporary politics. Our study develops a framework for understanding how political debates between ordinary citizens become heated; why certain issues provoke particularly strong emotions; and how this affective potential is weaponized by ...
Linus Westheuser +2 more
wiley +1 more source
Vegetarianism Discourse in Russian Social Media: A Case Study
Applied SciencesDietary choices, especially vegetarianism, have attracted much attention lately due to their potential effects on the environment, human health, and morality.
Nikita Gorduna, Natalia Vanetik
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Minimalizacja cierpienia zwierząt a wegetarianizm [Minimisation of animal suffering and vegetarianism] [PDF]
Analiza i Egzystencja, 2013 The article is a reductio ad absurdum of assumptions which are shared by a largenumber of followers of the animal welfare movement and utilitarianism. I arguethat even if we accept the main ethical arguments for a negative moral assessmentof eating meat ...
Krzysztof Saja
doaj
Vegetarianism Before “Vegetarianism”
Annales. Histoire, Sciences SocialesWhen the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,”
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