Results 71 to 80 of about 23,012 (267)
"Food Ethics and Religion" [PDF]
, 2016 How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious ...
Doggett, Tyler, Halteman, Matthew C.
core
Dilemmatic human-animal boundaries in Britain and Romania: Post-materialist and materialist dehumanization [PDF]
, 2007 This is the post-print version of the Article. The official published version can be accessed from the link below - Copyright @ 2007 The British Psychological SocietyTheories of dehumanization generally assume a single clear-cut, value-free and non ...
Afrodita Marcu +52 more
core +1 more source
Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants
Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri +2 more
wiley +1 more source
Vegetarianism in Russia: The Tolstoy(an) Legacy [PDF]
, 2001 The collapse of communist rule in Russia at the beginning of the 1990s revived a whole series of social, cultural, and ideological phenomena that had either lain dormant or been almost entirely absent during the Soviet period, phenomena ranging from ...
LeBlanc, Ronald D
core +3 more sources
Vegetarianism Before “Vegetarianism”
Annales. Histoire, Sciences SocialesWhen the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,”
openaire +1 more source
Journal of Consumer Behaviour, Volume 25, Issue 1, Page 57-84, January 2026.ABSTRACT Since the #MeToo movement of 2017, consumers have been looking for more diversity and inclusion in their world. As a result, advertisers are implementing strategies such as femvertising and even menvertising to win over this more inclusion‐oriented audience. A large number of studies have focused on women, particularly representations of women
Léa Fauvel +3 more
wiley +1 more source
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Вегетарианство в аспекте экологии [PDF]
, 2017 В статье с точки зрения философии вегетарианства рассматриваются проблемы, связанные с производством мясной продукции и его влиянием на экологию Земли.
Кучерявенко, Д. В. +1 more
core +2 more sources
Determinants of Vegetarianism and Partial Vegetarianism in the United Kingdom. ESRI WP360. November 2010 [PDF]
, 2010 Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns.
Leahy, Eimear +2 more
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study demonstrates that rice and coconut milk can serve as effective bases for nutrient‐rich, plant‐based yogurts with properties similar to those of dairy yogurt. Coconut milk yogurt exhibited superior stability and acidity, while rice milk yogurt offered high consumer acceptability.
Md. Naimur Rahman +3 more
wiley +1 more source