Results 81 to 90 of about 10,657 (243)
Children's food activism: Reflections on knowledge and responsibility
British Educational Research Journal, Volume 52, Issue 4, Page 2408-2427, August 2026.Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source
Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Sensory characterization and consumer acceptance testing (n = 147) of gelatine‐ and plant‐based fruit gum candies revealed that texture, alongside taste, is a key driver of overall liking. Gelatine‐based candies achieved the highest acceptance, while plant‐based alternatives were particularly favored by younger consumers. Created in BioRender.
Maria Izaber‐Ludwig +3 more
wiley +1 more source
Vegetarianism on the Vistula River in the Literature at the Turn of the 19th and 20th Centuries
Annales Universitatis Mariae Curie-Skłodowska. Sectio N, Educatio NovaThe article is devoted to the reception of vegetarianism in Polish literature at the turn of the 19th and 20th centuries. The study recalls the most important popular science publications raising the issues of the vegetarian diet (including the works of ...
Dariusz Piechota
doaj +1 more source
Vitamin B12 Deficiency in Vegetarian Children
Педиатрическая фармакология, 2017 .
Dmitry S. Yasakov
doaj +1 more source
Learning with a Warmer World: Climate Change Education for Forms of Life*
Educational Theory, Volume 76, Issue 4, Page 448-466, August 2026.Abstract Climate change poses a threat to young people's capacity to flourish both now and in the future. In response, Aristotelian Climate Change Education (CCE) aims to cultivate radicalized climate virtues in students and give them structured opportunities to contemplate Socrates's question—“How should one live?”—amidst conditions of unprecedented ...
Melissa Diamond, Tomas Rocha
wiley +1 more source
Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy +3 more
wiley +1 more source
ReS FuturaeThis article explores the links between vegetarianism, science fiction and space exploration, noting in particular the influence of Arthur C. Clarke, both as a science fiction writer and as a scientist.
Joshua Bulleid
doaj +1 more source
Vegetarianism and the Older Adult
EDIS, 2019 Vegetarian diets have become more and more popular in recent years, but there is a common concern that such a diet may not provide the adequate amount of nutrients. This 3-page document discusses this misconception and explains the various benefits of a
Kelly Johnston, Wendy Dahl
doaj +1 more source
Livestock in Evolving Foodscapes and Thoughtscapes
Frontiers in Sustainable Food Systems, 2020 Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat especially, and to a lesser degree ...
Frédéric Leroy +2 more
doaj +1 more source
Gender differences in meat consumption and openness to vegetarianism.
Appetite, 2021 Daniel L. Rosenfeld, A. Tomiyama
semanticscholar +1 more source