Results 61 to 70 of about 10,657 (243)
“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption
Europe's Journal of Psychology, 2019 The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system.
Fabienne Gfeller
doaj +1 more source
Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms
Eating and Weight Disorders, 2020 Purpose Vegetarianism and semi-vegetarianism (i.e., overly vegetarian diet with rare consumption of meat) have been repeatedly linked with depression.
J. Hessler-Kaufmann +8 more
semanticscholar +1 more source
Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
National Journal of Medical Research, 2013 Introduction: Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake ...
Shyam Vinay Sharma +4 more
doaj
Some indicators of nutritional security of children with restrictive types of nutrition
Сибирский научный медицинский журнал, 2023 Following vegetarian diets means, to varying degrees, the exclusion of animal products from diets, which, if poorly planned, can lead to deficiency of some nutrients.
N. A. Svistunova +2 more
doaj +1 more source
Is Vegetarianism a Solution for Obesity and NCDs? A Review
, 2021 Purpose of Review: Obesity is defined as an abnormal fat accumulation associated with disease development risk. The prevalence of obesity and non-communicable diseases (NCDs) continues to increase at a concerning pace.
Ana María Zelaya, E. Sinibaldi
semanticscholar +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant +4 more
wiley +1 more source
Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators
Nutrition Bulletin, EarlyView.ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima +5 more
wiley +1 more source
Liverpool Law Review, 2020 The recent judgment in Casamitjana Costa v The League Against Cruel Sports in England and Wales held that ethical veganism was a protected philosophical belief under employment law. In contrast, vegetarianism was found not to be a protected philosophical
Paul McKeown, Rachel Dunn
semanticscholar +1 more source