Results 61 to 70 of about 3,429 (132)

Disentangling the meat paradox: A comparative review of meat‐related conflicts across dietary behaviours

British Journal of Social Psychology, Volume 65, Issue 2, April 2026.
Abstract A growing field of research examines how people experience and resolve cognitive conflicts in their behaviours, particularly in relation to meat consumption. Despite the alleged importance of conflict in behaviour change, most research focuses on how conflict motivates individuals to change or maintain their conflicted behaviour but disregards
Benjamin Buttlar, Shiva Pauer
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Eye‐Tracking Evidence of Cultural Compatibility in Digital Menu Perception Among South Asian Tourists in Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Asia is an expanding source market for Korean tourism, yet cultural and religious food restrictions complicate menu choices. This study used an eye‐tracking experiment (20 Hindu, 20 non‐Hindu) in which participants viewed an English digital menu for a casual Korean restaurant featuring six dishes, each with a photo, brief ingredient note,
Aura Lydia Riswanto, Hak‐Seon Kim
wiley   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, Volume 38, Issue 1, Page 191-206, March 2026.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

Journal of Integrative Agriculture, 2015
This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom.
Patrick D Hopkins
doaj   +1 more source

Beyond Normativity

Philosophy and Phenomenological Research, Volume 112, Issue 2, Page 379-391, March 2026.
ABSTRACT Recent years have seen a growing number of philosophers come to defend normative nihilism. Even if their arguments do not induce in many a belief in normative nihilism, there may be grounds on which to be less than certain about the falsity of normative nihilism.
Lewis Williams
wiley   +1 more source

What are the ethical implications of panpsychism? [PDF]

Pizhūhish/hā-yi Falsafī- Kalāmī
People usually think that phenomenal consciousness is unique to humans and animals, but panpsychism extends it to other beings and considers consciousness to be fundamental and ubiquitous in the natural world.
Mahdi Zakeri
doaj   +1 more source

Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence

Europe's Journal of Psychology, 2017
This paper focuses on the motives for vegetarian choices in contemporary Italian food culture, with specific reference to the role of the representations of death.
Ines Testoni, Tommaso Ghellar, Maddalena Rodelli, Loriana De Cataldo, Adriano Zamperini   +4 more
doaj   +1 more source

La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)

Genre & Histoire
This article examines the vegetarian movement that developed in France from the end of the nineteenth century around the Société végétarienne de France, through the prism of gender.
Alexandra Hondermarck
doaj   +1 more source

The Eyes of That Cow: Eating Animals and Theorizing Vegetarianism in James Joyce’s Ulysses

Humanities, 2017
At the end of the nineteenth century more than half of Ireland’s entire land surface was being used for the raising of livestock, most of which was transported through Dublin on its way to England to be slaughtered and eaten.
Peter Adkins
doaj   +1 more source