Results 61 to 70 of about 3,484 (178)

Eye‐Tracking Evidence of Cultural Compatibility in Digital Menu Perception Among South Asian Tourists in Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Asia is an expanding source market for Korean tourism, yet cultural and religious food restrictions complicate menu choices. This study used an eye‐tracking experiment (20 Hindu, 20 non‐Hindu) in which participants viewed an English digital menu for a casual Korean restaurant featuring six dishes, each with a photo, brief ingredient note,
Aura Lydia Riswanto, Hak‐Seon Kim
wiley   +1 more source

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

Journal of Integrative Agriculture, 2015
This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom.
Patrick D Hopkins
doaj   +1 more source

What are the ethical implications of panpsychism? [PDF]

Pizhūhish/hā-yi Falsafī- Kalāmī
People usually think that phenomenal consciousness is unique to humans and animals, but panpsychism extends it to other beings and considers consciousness to be fundamental and ubiquitous in the natural world.
Mahdi Zakeri
doaj   +1 more source

Anaesthesia for vegetarians [PDF]

Anaesthesia, 2005
S, Navarange, S, Rathinam, R, Makker, A, Butler   +3 more
openaire   +2 more sources

La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)

Genre & Histoire
This article examines the vegetarian movement that developed in France from the end of the nineteenth century around the Société végétarienne de France, through the prism of gender.
Alexandra Hondermarck
doaj   +1 more source

Shi Zheng Yan's Dazai jiaoyu 大哉教育 "The Great Lesson of our Times": Eat Vegetarian and Save the World

Journal of Global Buddhism
English-language studies of the global humanitarian Buddhist Tzu Chi Charity Foundation, founded in 1966 by Taiwanese bhikkhunī Shih Cheng Yen, tend to focus on its structure and functions as a non-governmental organization rather than examine the ...
Elise Anne DeVido
doaj   +1 more source

Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence

Europe's Journal of Psychology, 2017
This paper focuses on the motives for vegetarian choices in contemporary Italian food culture, with specific reference to the role of the representations of death.
Ines Testoni, Tommaso Ghellar, Maddalena Rodelli, Loriana De Cataldo, Adriano Zamperini   +4 more
doaj   +1 more source

Fruits et légumes à volonté ? Prescriptions médicales du végétarisme (France, années 1880-années 1930)

Histoire, Médecine et Santé
From the 1880s to the 1930s, French physicians and hygienists within the Société végétarienne de France sought to define the vegetarian diet and assert its scientific legitimacy, facing critics about an insufficient and weakening diet.
Alexandra Hondermarck
doaj   +1 more source

The Eyes of That Cow: Eating Animals and Theorizing Vegetarianism in James Joyce’s Ulysses

Humanities, 2017
At the end of the nineteenth century more than half of Ireland’s entire land surface was being used for the raising of livestock, most of which was transported through Dublin on its way to England to be slaughtered and eaten.
Peter Adkins
doaj   +1 more source

Végétarisme et yoga. Des représentations à la construction de soi

Sociologies, 2020
In light of an anthropological investigation, this article explores the representations that revolve around the association between yoga and vegetarianism, which, in the contemporary context, refers to classical motivations in favor of vegetarianism ...
Caroline Nizard
doaj