Results 41 to 50 of about 3,484 (178)
Children's food activism: Reflections on knowledge and responsibility
British Educational Research Journal, Volume 52, Issue 4, Page 2408-2427, August 2026.Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source
Is vegetarianism related to anxiety and depression? A cross-sectional survey in a French sample
Journal of Health, Population and Nutrition, 2022 Objective The relationship between vegetarianism and mental health is controversial. The aim of the present study is to examine the cross-sectional association between anxiety, depression, and vegetarianism in a French sample while controlling for ...
Laurent Bègue, Rebecca Shankland
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Learning with a Warmer World: Climate Change Education for Forms of Life*
Educational Theory, Volume 76, Issue 4, Page 448-466, August 2026.Abstract Climate change poses a threat to young people's capacity to flourish both now and in the future. In response, Aristotelian Climate Change Education (CCE) aims to cultivate radicalized climate virtues in students and give them structured opportunities to contemplate Socrates's question—“How should one live?”—amidst conditions of unprecedented ...
Melissa Diamond, Tomas Rocha
wiley +1 more source
Religions, 2019 The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat
Geoffrey Barstow
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Food Service Professionals’ Experiences of Accommodating Dietary Requests and Texture Modification
International Journal of Language &Communication Disorders, Volume 61, Issue 4, July/August 2026.ABSTRACT Background Previous research highlights that people with specific dietary needs, such as texture‐modified diets for dysphagia, often struggle to find suitable food in the community. However, few studies have investigated food service professionals’ role in remedying this barrier.
Charlotte Hutchinson +6 more
wiley +1 more source
Minimalizacja cierpienia zwierząt a wegetarianizm [Minimisation of animal suffering and vegetarianism] [PDF]
Analiza i Egzystencja, 2013 The article is a reductio ad absurdum of assumptions which are shared by a largenumber of followers of the animal welfare movement and utilitarianism. I arguethat even if we accept the main ethical arguments for a negative moral assessmentof eating meat ...
Krzysztof Saja
doaj
Lowered Abundance of Gut Bacteriophage Species Is Associated With Human Cancer Cachexia
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 3, June 2026.ABSTRACT Background Cancer cachexia exemplifies a high medical need condition without effective treatment. Recent studies implicated bacterial gut microbiome alterations to cancer cachexia. Whether the gut bacteriophage profile, an important microbiome component for health and disease, is also related to cancer cachexia remains unknown.
Axel Stang +6 more
wiley +1 more source
Vegetarianism Discourse in Russian Social Media: A Case Study
Applied SciencesDietary choices, especially vegetarianism, have attracted much attention lately due to their potential effects on the environment, human health, and morality.
Nikita Gorduna, Natalia Vanetik
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Vegetarianism Before “Vegetarianism”
Annales. Histoire, Sciences SocialesWhen the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,”
openaire +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source