Results 31 to 40 of about 10,657 (243)

Shattering Dietary Taboos in Post-Pandemic Era: Human-Animal Interaction in J. M. Coetzee’s Elizabeth Costello

open access: yesSelçuk Üniversitesi Edebiyat Fakültesi Dergisi, 2022
Many conspiracy theories and worst-case scenarios have been produced about the COVID-19 pandemic. With a reductionist approach, this new coronavirus disease outbreak has been regrettably confined to the simple matter that humans are exposed to viral ...
Baturay Erdal
doaj   +1 more source

The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting

open access: yesJournal of Social Psychology, 2022
The modern choices of diet are often perceived at odds with the traditional worldviews. This study aimed to test the possibility of improving attitudes toward vegetarians by emphasizing the similarity between vegetarianism and religious fasting.
Anastasija Budžak, M. Branković
semanticscholar   +1 more source

Compassion & Vegetarianism In Buddhist Literature [PDF]

open access: yes, 2022
Indian culture is rooted in the ethos of compassion and non-violence, which leads naturally to vegetarianism. Buddhism which has non-violence at its core has always championed vegetarianism. Buddhist literature is replete with commandments and references
Dr. Ruchi Srivastava
core   +1 more source

Emotional Tension as a Frame for Argumentation and Decision-Making: Vegetarian vs. Omnivorous Diets

open access: yesFrontiers in Psychology, 2021
Argumentative discourse has a complexity that is not entirely captured by purely structural analyses. In arguments about socio-scientific issues (SSI), a range of dimensions, besides scientific knowledge, including values, ethical concerns, cultural ...
María Pilar Jiménez-Aleixandre   +1 more
doaj   +1 more source

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis.

open access: yesNutrition reviews, 2020
CONTEXT Vegetarian and vegan diets are increasing in popularity. Although they provide beneficial health effects, they may also lead to nutritional deficiencies. Cognitive impairment and mental health disorders have a high economic burden.
Isabel Iguacel   +3 more
semanticscholar   +1 more source

Towards a Theological Overcoming of Anthropocentrism. The Vegetarian Choice

open access: yesEthics in Progress, 2020
The article intends to demonstrate that a theology of vegetarianism is possible, despite some contrary evidence present in the biblical texts. Like other theologies dealing with issues not directly voiced in the Bible, it becomes possible to interpret ...
Paolo Trianni, Sara Sgarlata
doaj   +1 more source

Masculinity and Men’s Resistance to Meat Reduction

open access: yesPsychology of Human-Animal Intergroup Relations, 2023
This article conceptualizes meat reduction as a masculinity threat for men and presents strategies for making men more receptive to meat reduction. Meat consumption is stereotypically associated with traditional masculinity.
Daniel L. Rosenfeld
doaj   +1 more source

Vegetarianism and type 1 diabetes in children

open access: yesMetabolism Open, 2021
Type 1 diabetes (T1D) is a chronic autoimmune disease characterized by an absolute deficiency of insulin secretion. T1D management rests on three pillars: insulin therapy, correct diet and physical exercise.
V. Tromba, F. Silvestri
semanticscholar   +1 more source

Eating pattern of vegetarian diet [PDF]

open access: yesEinstein (São Paulo), 2008
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro   +2 more
doaj  

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [PDF]

open access: yesNutrients, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets. Dietary intake was estimated using a cross-sectional
Clarys, Peter   +7 more
openaire   +5 more sources

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