Results 31 to 40 of about 23,012 (267)

Introduction to special issues : Reading animals [PDF]

, 2000
This article is an introduction to a special issue of Worldviews.
Fudge, Erica
core   +1 more source

Hashtags à Mesa: Redes Sociais sobre Vegetarianismo no Instagram

Journal of Digital Media & Interaction, 2020
This article is themed on the social networks formed on Instagram with the theme vegetarianism, its developments and parallel issues. The goal is to identify social relationships, interactions, actors and topics related to vegetarianism on Instagram. For
Davino Pereira Lima Júnior
doaj   +1 more source

Social and cultural aspects of vegetarianism and its perceptions [PDF]

Družboslovne Razprave, 2012
The article describes the basic characteristics of vegetarianism and presents the results of an empirical survey conducted on a representative sample of adult inhabitants of the two biggest cities in Slovenia, Ljubljana and Maribor.
Aleš Črnič
doaj  

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Food expenditure and vegetarianism: the mediating role of employment status in more sustainable and economical food choices in Spain

Humanities & Social Sciences Communications
Vegetarianism has gradually been gaining notice among different social groups and has become more popular. Although linked to higher social status in Western societies, this dietary pattern may also be related to demographic characteristics such as ...
Jana Krizanova, Encarnación García-Sánchez   +1 more
doaj   +1 more source

Welcome Insight into Buddhist Vegetarianism in Sri Lanka

Humanimalia, 2016
James Stewart, Vegetarianism and Animal Ethics in Contemporary Buddhism. London: Routledge, 2015. 214 pp. $145 hc.
Geoffrey Barstow
doaj   +1 more source

The differences in life satisfaction between individuals following plant-based diets and those consuming animal products

Rozprawy Społeczne, 2023
This article presents the results of research on the impact of diet on the level of life satisfaction. The results show that people following a plant-based diet exhibit a higher level of life satisfaction than meat-eaters.
Mateusz Dominik Nesterok
doaj   +1 more source

Going veg: care of the animals or care of the self? [PDF]

, 2017
Mainstream animal ethics theories, such as Singer’s and Regan’s, argue in favor of dietary behaviors excluding at all animal derived products. According to those accounts, in our societies and in our present conditions of life discarding food obtained ...
Pollo, S.
core  

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption

Europe's Journal of Psychology, 2019
The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system.
Fabienne Gfeller
doaj   +1 more source