Results 11 to 20 of about 10,657 (243)
The present study examined changes in the rates of vegetarianism among a sample of young American adults. Over 15 years, students at an American university (N = 12,704) described their dietary habits.
Catherine A Forestell, John B. Nezlek
exaly +2 more sources
Studying the Role of Vegetarianism as a Potential Strategy for Cancer Prevention and Treatment, a Bibliometric Analysis [PDF]
Vegetarianism, as a dietary pattern, is characterized by animal product avoidance and increased consumption of fruits, vegetables, whole grains, and legumes.
Maria Chrysafi +4 more
doaj +2 more sources
Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions. [PDF]
ABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
Nezlek JB.
europepmc +2 more sources
Historically, individuals' rationales for vegetarianism have fallen into one or more of five categories: personal health; empathy towards animals; identity and group belonging through foodways; long-term environmental concerns regarding animal ...
Steven Ammerman, Monica L. Smith
doaj +1 more source
Customers’ behaviour during purchasing vegetarian products in global retail environment [PDF]
Purpose Behaviour in food purchasing is usually associated with personal identity. Vegetarian’s apologist has diverse attitude vis-à-vis animals and the environment, which affect global nature in the context of national agriculture production.
Milichovský František, Mráček Pavel
doaj +1 more source
Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality.
Gelareh Salehi, E. Diaz, R. Redondo
semanticscholar +1 more source
Choosing Not to Eat Meat: What Characterizes Independently Vegetarian Children? [PDF]
ABSTRACT A growing body of research has aimed to map the characteristics of extraordinary altruists—such as those who have donated a kidney to a stranger. However, this research has primarily focused on adults, and we know little about the development of extraordinary altruism.
Wilks M, Sacchi A, Turner B, Bloom P.
europepmc +2 more sources
This article explores normative ways of conceptualizing Islamic ethics, animal ethics, and the divergent positions on the ethical treatment of animals by Muslims within Islamic scholarly discourse.
M. Mukhtar, M. Todd
semanticscholar +1 more source
Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification. [PDF]
ABSTRACT Background Previous research highlights that people with specific dietary needs, such as texture‐modified diets for dysphagia, often struggle to find suitable food in the community. However, few studies have investigated food service professionals’ role in remedying this barrier.
Hutchinson C +6 more
europepmc +2 more sources
Vegetarianism and eating disorders: The subjective experience of healthcare professionals.
Vegetarianism is growing dramatically among adolescents and young adults. Professionals specialized in eating disorders (ED) may routinely face patients adhering to these popular vegetarian practices.
Tancrède Albertelli +4 more
semanticscholar +1 more source

