Results 11 to 20 of about 23,012 (267)
Customers’ behaviour during purchasing vegetarian products in global retail environment [PDF]
SHS Web of Conferences, 2020 Purpose Behaviour in food purchasing is usually associated with personal identity. Vegetarian’s apologist has diverse attitude vis-à-vis animals and the environment, which affect global nature in the context of national agriculture production.
Milichovský František, Mráček Pavel
doaj +1 more source
Digital Geography and Society, 2023 Historically, individuals' rationales for vegetarianism have fallen into one or more of five categories: personal health; empathy towards animals; identity and group belonging through foodways; long-term environmental concerns regarding animal ...
Steven Ammerman, Monica L. Smith
doaj +1 more source
Knowledge, attitudes, and factors associated with vegetarianism in the Saudi Population
BMC Public Health, 2023 Background In recent years, there has been great interest in the dietary practices of vegetarians in addition to an increasing awareness of the potential benefits of vegetarian diets. However, there are insufficient data on the spread of vegetarianism in
Wedad Azhar +11 more
doaj +1 more source
Platone e il vegetarianismo nel Timeo
Plato, 2021 L’articolo analizza la descrizione della natura delle piante e la tacita giustificazione del vegetarianismo fornite da Platone nel Timeo. Tale pratica alimentare sembra assumere un’utilità esclusivamente fisiologica: potrebbe darsi che Platone si fosse ...
Federico Casella
doaj +1 more source
Plútarchova obhajoba vegetariánské životosprávy
Reflexe, 2022 Essay on Plutarch’s Defence of ...
Miroslav Šedina
doaj +1 more source
Vegetarian Diets and Eating Disorders in Adolescents and Young Adults: A Systematic Review
Children, 2020 Background: Eating disorders are more common among adolescents and young adults. An increase in the rates of these disorders has been reported during the last years. Meanwhile, vegetarianism is becoming more popular in these age groups.
Theodoros N. Sergentanis +9 more
doaj +1 more source
Nutrition and Metabolic Insights, 2021 Background: The vegetarian diet continues to gain recognition and popularity among people; however, few studies have considered the level of knowledge of professional dietitians about this dietary pattern. Objective: This study aimed to compare the level
Jacksaint Saintila +2 more
doaj +1 more source
Vegetarian and vegan rights in Europe: chickening out or egging them on?
Derecho Animal, 2020 The recognition of vegetarianism as a protected belief under equality legislation in the UK was denied by an employment tribunal judge in 2019. The judge in question treated vegetarianism as if it were frivolous and whimsical and compared it negatively ...
Maureen O'Sullivan García
doaj +1 more source
Buddhism and Animal Ethics [PDF]
, 2017 This article provides a philosophical overview of some of the central Buddhist positions and argument regarding animal welfare. It introduces the Buddha's teaching of ahiṃsā or non-violence and rationally reconstructs five arguments from the context of ...
Finnigan, Bronwyn
core +1 more source
Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, 2022 Many conspiracy theories and worst-case scenarios have been produced about the COVID-19 pandemic. With a reductionist approach, this new coronavirus disease outbreak has been regrettably confined to the simple matter that humans are exposed to viral ...
Baturay Erdal
doaj +1 more source