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Masculinity and Men’s Resistance to Meat Reduction
Psychology of Human-Animal Intergroup Relations, 2023 This article conceptualizes meat reduction as a masculinity threat for men and presents strategies for making men more receptive to meat reduction. Meat consumption is stereotypically associated with traditional masculinity.
Daniel L. Rosenfeld
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Eating pattern of vegetarian diet [PDF]
Einstein (São Paulo), 2008 This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
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Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [PDF]
Nutrients, 2014 The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets. Dietary intake was estimated using a cross-sectional
Clarys, Peter +7 more
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Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China
Frontiers in Nutrition, 2022 The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and rural ...
Guoyi Chen +4 more
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Hashtags à Mesa: Redes Sociais sobre Vegetarianismo no Instagram
Journal of Digital Media & Interaction, 2020 This article is themed on the social networks formed on Instagram with the theme vegetarianism, its developments and parallel issues. The goal is to identify social relationships, interactions, actors and topics related to vegetarianism on Instagram. For
Davino Pereira Lima Júnior
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Nuclear Magnetic Resonance Metabolomics of Three Tomato Cultivars
Proceedings, 2023 With the continuous increase in the popularity of vegetarianism and veganism, either as a diet or lifestyle, fruits and vegetables are becoming essential components of human nutrition [...]
Cătălin Duduianu +4 more
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Social and cultural aspects of vegetarianism and its perceptions [PDF]
Družboslovne Razprave, 2012 The article describes the basic characteristics of vegetarianism and presents the results of an empirical survey conducted on a representative sample of adult inhabitants of the two biggest cities in Slovenia, Ljubljana and Maribor.
Aleš Črnič
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Disability, Race, Class, and Gender in Seventh-day Adventist Health Publications, 1880-1910
Disability Studies Quarterly, 2023 This article examines discourses in early Seventh-day Adventist health publications with particular attention to the ways that disability played into discussions of vegetarianism.
Talea Anderson
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Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
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Humanities & Social Sciences CommunicationsVegetarianism has gradually been gaining notice among different social groups and has become more popular. Although linked to higher social status in Western societies, this dietary pattern may also be related to demographic characteristics such as ...
Jana Krizanova +1 more
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