Results 21 to 30 of about 10,657 (243)

Platone e il vegetarianismo nel Timeo

Plato, 2021
L’articolo analizza la descrizione della natura delle piante e la tacita giustificazione del vegetarianismo fornite da Platone nel Timeo. Tale pratica alimentare sembra assumere un’utilità esclusivamente fisiologica: potrebbe darsi che Platone si fosse ...
Federico Casella
doaj   +1 more source

Conceptualizations of Happiness and Vegetarianism: Empirical Evidence from University Students in Spain

Journal of Happiness Studies, 2023
Vegetarianism improves human and planetary health in addition to animal welfare. Motivations for meat-reduced diets include health-related and ethical reasons, with the latter being the main driver for eschewing meat.
Jana Krizanova, Jorge Guardiola
semanticscholar   +1 more source

Vegetarianism-associated variants.

, 2023
A substantial body of evidence points to the heritability of dietary preferences. While vegetarianism has been practiced for millennia in various societies, its practitioners remain a small minority of people worldwide, and the role of genetics in ...
Nabeel R. Yaseen (14875596), Akiko Takeda (31405), John P. Rice (14893487), Catriona L. K. Barnes (17094837), Lingwei Sun (244420)   +4 more
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Plútarchova obhajoba vegetariánské životosprávy

Reflexe, 2022
Essay on Plutarch’s Defence of ...
Miroslav Šedina
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Vegetarian Diets and Eating Disorders in Adolescents and Young Adults: A Systematic Review

Children, 2020
Background: Eating disorders are more common among adolescents and young adults. An increase in the rates of these disorders has been reported during the last years. Meanwhile, vegetarianism is becoming more popular in these age groups.
Theodoros N. Sergentanis, Maria-Eleni Chelmi, Andreas Liampas, Chrysanthi-Maria Yfanti, Eleni Panagouli, Elpis Vlachopapadopoulou, Stefanos Michalacos, Flora Bacopoulou, Theodora Psaltopoulou, Artemis Tsitsika   +9 more
doaj   +1 more source

Vegetarianism as a social identity

Current Opinion in Food Science, 2020
Food choice can be a way for people to express their ideals and identities. In particular, for those who identify as vegetarian, this label is more than just a set of dietary preferences.
J. Nezlek, C. Forestell
semanticscholar   +1 more source

Racialized Perceptions of Vegetarianism: Stereotypical Associations That Undermine Inclusion in Eating Behaviors

Personality and Social Psychology Bulletin, 2022
Shifting societal eating patterns toward a vegetarian diet offers promise for improving public health and environmental sustainability. Yet concerns exist about racial disparities in inclusion, as some sentiments suggest that vegetarianism is ...
Daniel L. Rosenfeld, Tiffany N. Brannon, A. Tomiyama   +2 more
semanticscholar   +1 more source

Vegetarian and vegan rights in Europe: chickening out or egging them on?

Derecho Animal, 2020
The recognition of vegetarianism as a protected belief under equality legislation in the UK was denied by an employment tribunal judge in 2019. The judge in question treated vegetarianism as if it were frivolous and whimsical and compared it negatively ...
Maureen O'Sullivan García
doaj   +1 more source

Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021

Nutrients, 2022
Background: Vegetarian and vegan diets have become increasingly popular in the last years for many reasons, including their association with various health benefits when compared to omnivorous diets. The main objective of the study was to collect recent (
Tatiana Fontes, L. M. Rodrigues, C. Ferreira-Pêgo   +2 more
semanticscholar   +1 more source

VEGETARIJANSTVO IN VEGANSTVO TER NJUNA PERCEPCIJA MED SLOVENSKO POPULACIJO [PDF]

Družboslovne Razprave, 2023
The paper presents analysis of the results of a study on vegetarianism and veganism and how they are generally perceived that was conducted on a representative sample of the adult population of Slovenia.
Aleš Črnič, Barbara Brečko
doaj