Results 51 to 60 of about 3,484 (178)

Vitamin B₁₂ Deficiency in Vegetarian Children

Педиатрическая фармакология, 2017
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Dmitry S. Yasakov
doaj   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Bioeconomy, Eco‐Modernism, and the Meat Industry: A Thematic Literature Review

Geography Compass, Volume 20, Issue 5, May 2026.
ABSTRACT This review article key trends and debates in bioeconomy research, with a particular focus on the role of the meat industry. We begin by briefly introducing bioeconomy studies as a scholarly terrain on which projects of ecological modernization are both promoted and critically debated.
Christin Bernhold, Christian Stache, Maximilian Ahrens   +2 more
wiley   +1 more source

Vegetarianism and the Older Adult

EDIS, 2019
Vegetarian diets have become more and more popular in recent years, but there is a common concern that such a diet may not provide the adequate amount of nutrients. This 3-page document discusses this misconception and explains the various benefits of a
Kelly Johnston, Wendy Dahl
doaj   +1 more source

Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study

Annals of Clinical and Translational Neurology, Volume 13, Issue 4, Page 788-795, April 2026.
ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew, Maryam Kargaran, Maik Rothe, Andreas Deistung, Dietrich Stoevesandt, Walter A. Wohlgemuth, David Strube, Thomas Kendzierski, Anna Katharina Kölsch, Maurits Gerhard Abraham Heuschen, Markus Otto, Alexander Mensch   +11 more
wiley   +1 more source

Livestock in Evolving Foodscapes and Thoughtscapes

Frontiers in Sustainable Food Systems, 2020
Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat especially, and to a lesser degree ...
Frédéric Leroy, Adele H. Hite, Pablo Gregorini   +2 more
doaj   +1 more source

Religion, politics, and climate‐protective behaviors: Insights on individual intentions in Italy

Analyses of Social Issues and Public Policy, Volume 26, Issue 1, April 2026.
Abstract Climate‐protective behaviors (CPBs) aim to reduce one's carbon footprint and to engage others in climate saving. Under the late Pope Francis's leadership (2013–2025), the Catholic Church, to which most Italians belong, paid increasing attention to the planetary crisis and advocated for lifestyle changes to protect the climate.
Martino Mazzoleni, Claudio Cozzi Fucile, Andrea Scavo   +2 more
wiley   +1 more source

« Et ici, nous sommes tous végétariens » : Arthur C. Clarke, viande synthétique et exploration spatiale

ReS Futurae
This article explores the links between vegetarianism, science fiction and space exploration, noting in particular the influence of Arthur C. Clarke, both as a science fiction writer and as a scientist.
Joshua Bulleid
doaj   +1 more source

Disentangling the meat paradox: A comparative review of meat‐related conflicts across dietary behaviours

British Journal of Social Psychology, Volume 65, Issue 2, April 2026.
Abstract A growing field of research examines how people experience and resolve cognitive conflicts in their behaviours, particularly in relation to meat consumption. Despite the alleged importance of conflict in behaviour change, most research focuses on how conflict motivates individuals to change or maintain their conflicted behaviour but disregards
Benjamin Buttlar, Shiva Pauer
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source