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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Minimalizacja cierpienia zwierząt a wegetarianizm [Minimisation of animal suffering and vegetarianism] [PDF]
Analiza i Egzystencja, 2013 The article is a reductio ad absurdum of assumptions which are shared by a largenumber of followers of the animal welfare movement and utilitarianism. I arguethat even if we accept the main ethical arguments for a negative moral assessmentof eating meat ...
Krzysztof Saja
doaj
Vitamin B12 Deficiency in Vegetarian Children
Педиатрическая фармакология, 2017 .
Dmitry S. Yasakov
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Recent Advances in Egg White Biotechnology, Microbiology, and Quality
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
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Livestock in Evolving Foodscapes and Thoughtscapes
Frontiers in Sustainable Food Systems, 2020 Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat especially, and to a lesser degree ...
Frédéric Leroy +2 more
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Bioeconomy, Eco‐Modernism, and the Meat Industry: A Thematic Literature Review
Geography Compass, Volume 20, Issue 5, May 2026.ABSTRACT This review article key trends and debates in bioeconomy research, with a particular focus on the role of the meat industry. We begin by briefly introducing bioeconomy studies as a scholarly terrain on which projects of ecological modernization are both promoted and critically debated.
Christin Bernhold +2 more
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Vegetarianism Discourse in Russian Social Media: A Case Study
Applied SciencesDietary choices, especially vegetarianism, have attracted much attention lately due to their potential effects on the environment, human health, and morality.
Nikita Gorduna, Natalia Vanetik
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Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study
Annals of Clinical and Translational Neurology, Volume 13, Issue 4, Page 788-795, April 2026.ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew +11 more
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Vegetarianism and the Older Adult
EDIS, 2019 Vegetarian diets have become more and more popular in recent years, but there is a common concern that such a diet may not provide the adequate amount of nutrients. This 3-page document discusses this misconception and explains the various benefits of a
Kelly Johnston, Wendy Dahl
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Religion, politics, and climate‐protective behaviors: Insights on individual intentions in Italy
Analyses of Social Issues and Public Policy, Volume 26, Issue 1, April 2026.Abstract Climate‐protective behaviors (CPBs) aim to reduce one's carbon footprint and to engage others in climate saving. Under the late Pope Francis's leadership (2013–2025), the Catholic Church, to which most Italians belong, paid increasing attention to the planetary crisis and advocated for lifestyle changes to protect the climate.
Martino Mazzoleni +2 more
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