Results 141 to 150 of about 22,600 (238)

The Inter-Relationships between Vegetarianism and Eating Disorders among Females

, 2020
Anna M. Bardone‐Cone, Ellen E. Fitzsimmons‐Craft, Megan B. Harney, Christine R. Maldonado, Melissa A. Lawson, Roma Smith, D. Paul Robinson   +6 more
openalex   +1 more source

HOUSEHOLD EXPENDITURE ON MEAT VERSUS NONMEAT SOURCES OF PROTEIN IN THE UNITED STATES [PDF]

Food Consumption/Nutrition/Food Safety,
Redman, Barbara J.
core   +1 more source

Plant-Based and Plant-Predominant Diets Among Healthcare Students: A Systematic Review. [PDF]

Cureus
Abbaspour R, Weisbrodt SE, Nauhria S, Chan M, Rawji AK, Bokaei Jazi P, Maity S.   +6 more
europepmc   +1 more source

„Meat Should Be Prescribed in Very Small Doses, Arsenic-like”. How Josephine Joteyko and Varia Kipiani Pioneered Medical Research to Improve Vegetarianism in 1906

, 2020
J. Joteyko, Varia Kipiani, Ewa Nowak, Ilana Löwy   +3 more
openalex   +2 more sources

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study [PDF]

, 2016
Anne M.J. Gilsing, Matty P. Weijenberg, R. Alexandra Goldbohm, Pieter C. Dagnelie, Piet A. van den Brandt, Leo J. Schouten   +5 more
openalex   +1 more source

Association Between Orthorexia and Plant-Based Diets-Is There a Vicious Cycle? [PDF]

Nutrients
Szulc P, Willich K, Gogga P.
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study. [PDF]

Nutrients
McLean CP, de Boer K, Lee MF, McLean SA.
europepmc   +1 more source

Bob\u27s Beef Jerky [PDF]

, 2015
Kokai, Jenny
core   +1 more source