Evaluation of the Nutritional Knowledge in Relation to Secondary Prevention Among Doctors and Nurses in the Northern of Morocco: A Cross-Sectional Study. [PDF]
CureusBen Allal Z, El Mlili N, Najdi A.
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Uncovering how selected potent bacteriocins reshape the broiler chicken gut microbiome in a PolyFermS continuous in vitro model. [PDF]
J Anim Sci BiotechnolMamjoud A +4 more
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[Seroprevalence of <i>Toxoplasma gondii</i> in chicken of the Marrakech-Safi region, Morocco]. [PDF]
Med Trop Sante IntHoummadi L +6 more
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The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study. [PDF]
Sci RepGouda MA +3 more
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The influence of a probiotic/prebiotic supplement on microbial and metabolic parameters of equine cecal fluid or fecal slurry in vitro. [PDF]
J Anim Sci, 2023 MacNicol JL +5 more
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Ascaridiose acquise localement dans le nord de l’Ontario. [PDF]
CMAJFoote R +3 more
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[Covid-19 and the animal world, from a still mysterious origin towards an always unpredictable future]. [PDF]
Bull Acad Natl Med, 2021 Brugère-Picoux J +5 more
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Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults. [PDF]
Public Health NutrDrolet-Labelle V +6 more
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Utilizing an In Vitro Fermentation Model to Assess Probiotics on Eimeria-Disturbed Cecal Microbiome and Metabolome. [PDF]
Animals (Basel)Wu Y +6 more
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