Results 91 to 100 of about 16,717 (163)
, 1902 Balz André. Viande creuse. In: Manuel général de l'instruction primaire : journal hebdomadaire des instituteurs. 69e année, tome 38, 1902. pp.
Balz, André
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A Trichinella britovi outbreak in the Northern Alps of France: investigation by a local survey network. [PDF]
Parasite, 2023 Peju M +10 more
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, 2018 La viande possède une place incontournable dans l'alimentation humaine, elle est la source principale des protéines de haute valeur et de vitamines.
TAIBI, SEYF EDDINE IBRAHIM
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[Seroprevalence and factors associated with <i>Toxoplasma gondii</i> among pregnant women attending antenatal care in Douala, Cameroon: a multicenter study]. [PDF]
Pan Afr Med JTsimi Mala BJ +4 more
europepmc +1 more source
Sars-CoV-2 échappé d’un laboratoire chinois ? L’OMS laisse tomber. [PDF]
Rev Francoph Lab, 2023 Manus JM.
europepmc +1 more source
Translation and validation of the meat attachment questionnaire (MAQ) in a French general practice population. [PDF]
Sci RepDelaunay B +7 more
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A Comparison of Methods to Maintain the Equine Cecal Microbial Environment In Vitro Utilizing Cecal and Fecal Material. [PDF]
Animals (Basel), 2022 MacNicol JL +5 more
europepmc +1 more source
, 2000 Poster *INRA Station de Recherches sur la Viande Theix (FRA) Diffusion du document : INRA Station de Recherches sur la Viande Theix (FRA)National ...
Gardan, Rozenn +3 more
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Exploring Meat Attachment and Consumption Patterns in Primary Care Patients: Insights From the Four-Item Meat Attachment Questionnaire. [PDF]
CureusSebo P +4 more
europepmc +1 more source