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Extraintestinal Vibrio infections in Mauritius

open access: yesJournal of Infection in Developing Countries, 2008
Few extraintestinal Vibrio infections have been reported in the African region. We report 3 cases from Mauritius: one case of Vibrio alginolyticus otitis externa; one case of soft tissue infection caused by non-O1 Vibrio cholerae and Vibrio ...
Mohammad I. Issack   +4 more
doaj   +4 more sources

Spatiotemporal distribution and diversity of pathogenic Vibrio species in estuarine recreational waters of southeast Louisiana [PDF]

open access: yesApplied and Environmental Microbiology
Although several studies have reported the occurrence of Vibrio species in the Gulf Coast of the United States (U.S.), relatively little is known about the distribution of multiple pathogenic Vibrio species in Lake Pontchartrain in Louisiana, the second ...
Annika Nelson   +4 more
doaj   +2 more sources

Co-isolation of Achromobacter species and Vibrio parahaemolyticus from a case of chronic suppurative otitis media in a sea swimmer: a case report [PDF]

open access: yesBMC Infectious Diseases
Background Achromobacter species and Vibrio parahaemolyticus are environmental gram-negative bacteria that are rarely implicated in chronic suppurative otitis media (CSOM).
Engy Aboelsaad   +4 more
doaj   +2 more sources

Genomic characterization of non-O1, non-O139 Vibrio cholerae causing rare clinical manifestation [PDF]

open access: yesBMC Infectious Diseases
Background Non-O1, non-O139 Vibrio cholerae is an uncommon cause of pneumonia, particularly following freshwater exposure. Non-O1, non-O139 Vibrio cholerae was identified from bronchoalveolar lavage through culture and quantitative polymerase chain ...
Judit Henczkó   +13 more
doaj   +2 more sources

Enhanced control of pathogenic Vibrio spp. in aquaculture using phages capable of disrupting biofilms outside their host range [PDF]

open access: yesApplied and Environmental Microbiology
Vibrio species are among the most devastating pathogens in aquaculture, causing substantial economic losses. Their capacity to form resilient, often multispecies biofilms confers exceptional resistance to conventional antimicrobials. While bacteriophages
Ni Wang   +8 more
doaj   +2 more sources

The Burden of Vibrio sp. Infections – A Scoping Review

open access: yesProgress in Microbes and Molecular Biology, 2023
Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo   +7 more
doaj   +1 more source

Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System

open access: yesFrontiers in Microbiology, 2022
Bacterial and viral diseases in aquaculture result in severe production and economic losses. Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most common and widespread disease-causing agents.
Gracinda M. M. Sanches-Fernandes   +9 more
doaj   +1 more source

Genomic diversity of Vibrio spp. and metagenomic analysis of pathogens in Florida Gulf coastal waters following Hurricane Ian

open access: yesmBio, 2023
Changing climatic conditions influence parameters associated with the growth of pathogenic Vibrio spp. in the environment and, hence, are linked to increased incidence of vibriosis. Between 1992 and 2022, a long-term increase in Vibrio spp.
Kyle D. Brumfield   +12 more
doaj   +1 more source

Desarrollo e implementación de una PCR múltiple para la detección de 4 especies de Vibrio

open access: yesInfectio, 2022
Aim: Different species of the genus Vibrio are pathogenic for humans, the aim of this study was to standardize a multiplex PCR to identify four Vibrio species. Methods.
Lizeth Paola Sánchez
doaj   +1 more source

Oxidative stress, gene expression and histopathology of cultured gilthead sea bream (Sparus aurata) naturally co-infected with Ergasilus sieboldi and Vibrio alginolyticus

open access: yesBMC Veterinary Research, 2023
Background Parasitic and bacterial co-infections have been associated with increasing fish mortalities and severe economic losses in aquaculture through the past three decades.
Mahmoud Abou-Okada   +4 more
doaj   +1 more source

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