Results 101 to 110 of about 32,424 (229)

Factores ambientales vinculados con la aparición y dispersión de las epidemias de Vibrio en América del Sur Environmental drivers of emergence and spreading of Vibrio epidemics in South America

open access: yesRevista Peruana de Medicina Experimental y Salud Pública, 2011
El Vibrio cholerae y el V. parahaemolyticus son las principales especies de Vibrio que ocasionan infecciones en seres humanos. Las infecciones causadas por estos dos patógenos están teniendo una creciente importancia debido a su imparable expansión a ...
Ronnie G. Gavilán   +1 more
doaj  

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

open access: yesEFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ)   +27 more
doaj   +1 more source

The Infection of Vibrio Parahaemolyticus in Shrimp and Human [PDF]

open access: yes, 2018
Vibrio parahaemolyticus is an aquatic zoonotic agent that can threaten human and aquaculture animal health. Humans can be infected by consuming contaminated raw seafood or wound-related infections. Generally infection of V.
Praja, R. K. (Rian)
core  

Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources

open access: yesVirology Journal
Background Vibrio parahaemolyticus is a marine bacterium causing seafood-associated gastrointestinal illness in humans and acute hepatopancreatic necrosis disease (AHPND) in shrimp.
Valalak Jintasakul   +3 more
doaj   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

open access: yesItalian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro   +10 more
doaj   +1 more source

Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes [PDF]

open access: yes, 2009
Vibrio parahaemolyticus is a gram negative bacterium and causes gastrointestinal illness in humans. In this study, twenty five out of fifty cockle samples from Padang, Indonesia produced purple colonies when they were grown on selective medium ...
Abdul Rahim, Raha   +5 more
core  

Aislamiento e identificación de Vibrio parahaemolyticus O3: K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima, Perú

open access: yesRevista Médica Herediana, 2010
Objetivo: Determinar la presencia de Vibrio parahaemolyticus serotipo O3:K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima. Material y Métodos: Se analizaron 254 muestras entre pescados y moluscos bivalvos siguiendo la técnica
Rocío Aliaga   +2 more
doaj  

Pulsed-field Gel Electrophoresis [PDF]

open access: yes
Purpose: To describe the One-Day (24-26 hour) Standardized Laboratory Protocol for Molecular Subtyping of Vibrio cholera and Vibrio parahaemolyticus by Pulsed-field Gel Electrophoresis (PFGE).Scope: To provide the PulseNet participants with the same ...

core  

Identification of Vibrio Spp. from Cultured Seabass Lates Calcarifer and Their Antibiogram Relationship with Plasmid Profiles [PDF]

open access: yes, 1997
Thirty eight bacteria isolates were recovered from seabass with vibrios is. These isolates were identified using the convention albiochemical tests and the API - 20E system. Most isolates were cream in colour, round, convex and entire.
Chan, Soo Mun
core  

Uji Ekstrak Air, Etanol dan Metanol Caulerpa lentillifera Terhadap Bakteri Vibrio sp. (Vibrio parahaemolyticus, Vibrio harveyi dan Vibrio alginolyticus)

open access: yesJFMR-Journal of Fisheries and Marine Research
Masalah yang sering muncul dalam kultivasi vanamei adalah serangan penyakit. Salah satu penyakit semangka yang sering menyebabkan kegagalan tanaman untuk kematian massal adalah Vibriosis. Vibriosis adalah infeksi pada kerang yang disebabkan oleh bakteri
Asus Maizar Suryanto Hertika   +2 more
doaj   +1 more source

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