The Infection of Vibrio Parahaemolyticus in Shrimp and Human [PDF]
, 2018 Vibrio parahaemolyticus is an aquatic zoonotic agent that can threaten human and aquaculture animal health. Humans can be infected by consuming contaminated raw seafood or wound-related infections. Generally infection of V.
Praja, R. K. (Rian)
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Generation of active fragments from human zymogens in the bradykinin-generating cascade by extracellular proteases from Vibrio vulnificus and V. parahaemolyticus [PDF]
, 2004 Vibrio vulnificus is an opportunistic human pathogen causing septicemia, and the infection is characterized by formation of the edematous skin lesions on limbs.
Carvalho +25 more
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Molecular Characterization, Plasmid Profiling and Antibiotic Sensitivity of Vibrio Parahaemolyticus from Shellfish, Hospital Wastewater and Human Stools in Padang, West Sumatera, Indonesia [PDF]
, 2007 Vibrio parahaemolyticus, a gram-negative marine bacterium, is an important food borne pathogen causing gastroenteritis, particularly in areas with high seafood consumption.
Adly, Marlina
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Phloroglucinol-mediated Hsp70 production in crustaceans : protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii [PDF]
, 2018 The halophilic aquatic bacterium, Vibrio parahaemolyticus, is an important aquatic pathogen, also capable of causing acute hepatopancreatic necrosis disease (AHPND) in shrimp resulting in significant economic losses. Therefore, there is an urgent need to
Baruah, Sri Kartik +5 more
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BiologyAs a common food-borne pathogen, Vibrio parahaemolyticus comes into direct or indirect contact with gastric acid after ingestion. However, the mechanisms by which Vibrio parahaemolyticus passes through the gastric acid barrier, recovers, and causes ...
Shiying Ji +8 more
doaj +1 more source
Evaluation of the presence of Vibrio parahaemolyticus in white shrimp (Litopenaeus vannamei) estuarine-wild from southern Sinaloa and northern Nayarit by microbiological analysis and PCR [PDF]
, 2014 Given the incidence of human poisonings attributed to raw shrimp consumption in southern of Sinaloa and northern of Nayarit in recent years, white shrimp (Litopenaeus vannamei) was sampled from three wildestuaries where it’s been captured and one ...
Cortés-Ruiz, J.A. +2 more
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Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture
Aquaculture ReportsBacterial diseases mainly caused by Vibrio species pose a serious threat to shrimp aquaculture and lead to the sudden mass mortalities and huge economics losses.
Cuixia Chen +8 more
doaj +1 more source
Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia [PDF]
, 2014 This study aimed to investigate the prevalence and antibiogram of Vibrio parahaemolyticus in processed bivalve molluscs in Kuala Terengganu. A total of 80 seafood samples, namely mussels (n=20), carpet clams (n=20), cockles (n=20) and scallops (n=20 ...
Abdul Razak, N. H. +5 more
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Incidence and Molecular Typing of Vibrio parahaemolyticus from Tiger Shrimp Culture Environments along the Southwest Coast of India [PDF]
, 2009 Vibrio parahaemolyticus is one of the most prevalent food-borne pathogens along the southwest coast of India, where marine foods are frequently consumed.
Chakraborty, Rekha D, Surendran, P K
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