Results 81 to 90 of about 65,142 (220)
The image shows cultivation and microscopic analysis of the cyanobacteria for its identification, subsequent to biomass harvesting and processing. The resultant extracellular metabolites are then concentrated for gas chromatography–mass spectrometry analysis profiling.
Santhosh Sigamani +6 more
wiley +1 more source
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish
This study provides data on the prevalence of pathogenic Vibrio parahaemolyticus in shellfish from some coastal areas in southern Italy. The approach involved isolating V. parahaemolyticus strains by cultural and biochemical analysis and molecular assays,
NOVELLO L +4 more
core +1 more source
Background Vibrio parahaemolyticus is a marine seafood-borne pathogen causing gastrointestinal disorders in humans. Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are known as major virulence determinants of V. parahaemolyticus. Most
Kawahara Ryuji +3 more
doaj +1 more source
Studies on Vibrio parahaemolyticus (V)
In view of the studies on V. parahaemolyticus conducted so far by the present author, the general consideration that all of the organisms occurring in city river-water are brought directly from sea-water environments is thought to be suspectable.Preliminary experiment indicated that the organisms could be isolated from city river-water which was ...
openaire +3 more sources
Vibrio parahaemolyticus strains from CICESE and CAIM culture collections.
Vibrio parahaemolyticus strains from CICESE and CAIM culture collections.
Bruno Gómez Gil Rodríguez (689136) +6 more
core +1 more source
Microbiological procedure: Vibrio parahaemolyticus [PDF]
Food poisoning due to Vibrio parahaemolyticus is a food-borne infection resulting from the ingestion of a large number of this organism (about 106-109 viable cells).
Lim, Pang Yong
core
Efectos de la conversión lisogénica sobre la fisiología y virulencia de Vibrio parahaemolyticus
Vibrio parahaemolyticus, fagos, lisogenia, virulencia.
Barajas Sandoval, Diana Ramona
core
Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia [PDF]
Introduction: The main aim of this study is to determine the antibiotic profile of V. parahaemolyticus gastroenteritis associated with the consumption of contaminated shrimp and cockles marketed in Selangor Malaysia. V.
Radu, Son +4 more
core +1 more source
As a common food-borne pathogen, Vibrio parahaemolyticus comes into direct or indirect contact with gastric acid after ingestion. However, the mechanisms by which Vibrio parahaemolyticus passes through the gastric acid barrier, recovers, and causes ...
Shiying Ji +8 more
doaj +1 more source

