Results 101 to 110 of about 39,772 (271)

Características de Vibrio parahaemolyticus isolados de mexilhões (Perna perna) comercializados em Niterói, Rio de Janeiro Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro

open access: yesRevista da Sociedade Brasileira de Medicina Tropical, 2007
O ecossistema marinho é o habitat natural de bactérias como Vibrio parahaemolyticus, um importante patógeno causador de gastrenterite humana associada ao consumo de alimentos marinhos.
Christiane Soares Pereira   +3 more
doaj   +1 more source

Characterization of Vibrio Parahaemolyticus Isolated From Local Cockles (Anadara Granosa) From Tanjung Karang, Kuala Selangor [PDF]

open access: yes, 2006
Vibrio parahaemolyticus is widespread in occurrence and has been recognized as a cause of gastroenteritis related to consumption of raw or improperly cooked seafood. Outbreaks of V.
Bilung, Lesley Maurice
core  

Selection of specific cell wall antigen for rapid detection of fish pathogenic Vibrio parahaemolyticus by enzyme immunoassay [PDF]

open access: yes, 2016
An enzyme linked immunosorbant assay (ELISA) was developed, using polyclonal antibodies against a specific cell surface protein of Vibrio parahaemolyticus, for rapid detection of the organism.
George, K C   +3 more
core  

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor [PDF]

open access: yes, 2011
A total of sixty V. parahaemolyticus strains isolated from local cockles (Anadara granosa) were investigated by their antibiotic resistance patterns and plasmid profiles.
Apun, Kasing   +7 more
core  

Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l'exportation : cas d'une usine sénégalaise de pêche

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2015
Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory. Description of the subject. The article deals with the implementation of sanitizing procedures based on HACCP in a Senegalese company specialized ...
Coly, I.   +3 more
doaj  

Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India [PDF]

open access: yes, 2008
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around ...
Chakraborty, Rekha D   +2 more
core  

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

open access: yesEFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ)   +27 more
doaj   +1 more source

Factores ambientales vinculados con la aparición y dispersión de las epidemias de Vibrio en América del Sur Environmental drivers of emergence and spreading of Vibrio epidemics in South America

open access: yesRevista Peruana de Medicina Experimental y Salud Pública, 2011
El Vibrio cholerae y el V. parahaemolyticus son las principales especies de Vibrio que ocasionan infecciones en seres humanos. Las infecciones causadas por estos dos patógenos están teniendo una creciente importancia debido a su imparable expansión a ...
Ronnie G. Gavilán   +1 more
doaj  

Virulence factors and antimicrobial resistance in environmental strains of Vibrio alginolyticus [PDF]

open access: yes, 2017
Vibrio alginolyticus has acquired increasing importance because this microorganism may be pathogenic to aquatic animals and humans. It has been reported that some V. alginolyticus strains carry virulence genes derived from pathogenic V.
Ana K. Álvarez-Contreras   +6 more
core   +1 more source

Home - About - Disclaimer - Privacy