Results 61 to 70 of about 13,488 (179)

Highly diverse recombining populations of Vibrio cholerae and Vibrio parahaemolyticus in French Mediterranean coastal lagoons

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus and Vibrio cholerae are ubiquitous to estuarine and marine environments. These two species can induce infections in humans. Therefore understanding the structure and dynamics of non-pandemic environmental populations in temperate ...
Kevin eEsteves, Thomas eMosser, Fabien eAujoulat, Dominique eHERVIO-HEATH, Patrick eMONFORT, Estelle eJumas-Bilak, Estelle eJumas-Bilak   +6 more
doaj   +1 more source

From Tradition to Future in Veterinary Public Health Education: Students’ Attitudes, Anxiety and Experiences With AI‐Supported Learning

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Veterinary students were found to have moderate anxiety towards artificial intelligence (AI) and ChatGPT‐supported education did not change this anxiety level in the short term. While students reported benefiting from AI's advantages such as fast access to information, practicality and time‐saving, they simultaneously expressed concerns about ethical ...
Selçuk Alan, Gönül Damla Büyük, Seda Çavuş Alan   +2 more
wiley   +1 more source

Development of a loop-mediated Isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus

BMC Microbiology, 2008
Background Vibrio parahaemolyticus is a marine seafood-borne pathogen causing gastrointestinal disorders in humans. Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are known as major virulence determinants of V. parahaemolyticus. Most
Kawahara Ryuji, Ishibashi Masanori, Yamazaki Wataru, Inoue Kiyoshi   +3 more
doaj   +1 more source

Decoding Aquaculture's Future: A Review of Molecular Docking and Simulation in Enhancing Growth and Disease Resistance

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara, Iyyappan Somasundaram, Mohd Ashraf Rather, Mukilan Aakash, Mary Divya B, Irfan Ahmad Bhat, Irfan Ahmad Khan, Vlastimil Stejskal, Elayaraja Sivaramasamy   +8 more
wiley   +1 more source

Studies on Vibrio parahaemolyticus (V)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1967
In view of the studies on V. parahaemolyticus conducted so far by the present author, the general consideration that all of the organisms occurring in city river-water are brought directly from sea-water environments is thought to be suspectable.Preliminary experiment indicated that the organisms could be isolated from city river-water which was ...
openaire   +3 more sources

Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress

Biology
As a common food-borne pathogen, Vibrio parahaemolyticus comes into direct or indirect contact with gastric acid after ingestion. However, the mechanisms by which Vibrio parahaemolyticus passes through the gastric acid barrier, recovers, and causes ...
Shiying Ji, Jinlin Jiang, Zhiyong Song, Yu Zhou, Lu Chen, Shiying Tang, Yingjie Pan, Yong Zhao, Haiquan Liu   +8 more
doaj   +1 more source

Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture

Aquaculture Reports
Bacterial diseases mainly caused by Vibrio species pose a serious threat to shrimp aquaculture and lead to the sudden mass mortalities and huge economics losses.
Cuixia Chen, Yangyang Ge, Qilong Gu, Tianling Wang, Yanyan Yang, Jinpeng Hu, Kang Gao, Xing Zhou, Hui Li   +8 more
doaj   +1 more source

Características de Vibrio parahaemolyticus isolados de mexilhões (Perna perna) comercializados em Niterói, Rio de Janeiro Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro

Revista da Sociedade Brasileira de Medicina Tropical, 2007
O ecossistema marinho é o habitat natural de bactérias como Vibrio parahaemolyticus, um importante patógeno causador de gastrenterite humana associada ao consumo de alimentos marinhos.
Christiane Soares Pereira, Cristina de Albuquerque Possas, Célio Mauro Viana, Dália dos Prazeres Rodrigues   +3 more
doaj   +1 more source

Maitrise du risque lié à Vibrio parahaemolyticus dans les produits halieutiques destinés à l'exportation : cas d'une usine sénégalaise de pêche

Biotechnologie, Agronomie, Société et Environnement, 2015
Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory. Description of the subject. The article deals with the implementation of sanitizing procedures based on HACCP in a Senegalese company specialized ...
Coly, I., Sow, AG., Seydi, M., Martinez-Urtaza, J.   +3 more
doaj  

Factores ambientales vinculados con la aparición y dispersión de las epidemias de Vibrio en América del Sur Environmental drivers of emergence and spreading of Vibrio epidemics in South America

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El Vibrio cholerae y el V. parahaemolyticus son las principales especies de Vibrio que ocasionan infecciones en seres humanos. Las infecciones causadas por estos dos patógenos están teniendo una creciente importancia debido a su imparable expansión a ...
Ronnie G. Gavilán, Jaime Martínez-Urtaza   +1 more
doaj