Results 41 to 50 of about 39,772 (271)

Norepinephrine and dopamine increase motility, biofilm formation and virulence of Vibrio harveyi [PDF]

open access: yes, 2014
Vibrio harveyi is one of the major pathogens of aquatic organisms, affecting both vertebrates and invertebrates, and causes important losses in the aquaculture industry.
Bossier, Peter   +3 more
core   +2 more sources

Pathogenic characteristics of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo investigate the drug resistance, molecular characteristics and prevalence of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022, and to provide evidence for the prevention and control of Vibrio parahaemolyticus infection ...
ZOU Min   +8 more
doaj   +1 more source

Investigating the Interactions Between Cyanobacteria and Vibrio parahaemolyticus [PDF]

open access: yes, 2014
One well-known pathogen that has been the topic of many recent studies is Vibrio parahaemolyticus, which causes thousands of foodborne illnesses a year, mostly from the ingestion of raw or undercooked oysters. It has been shown cyanobacteria can act as a
Ward, Caroline E
core   +1 more source

A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and ß-lactam resistance genes in the gut microbiota [PDF]

open access: yes, 2014
peer-reviewedBackground: The potential for the human gut microbiota to serve as a reservoir for antibiotic resistance genes has been the subject of recent discussion. However, this has yet to be investigated using a rapid PCR-based approach.
Cotter, Paul D.   +4 more
core   +1 more source

Mechanistic Design of Graphdiyne‐Based Multimodal Sensing Integrating Machine Learning and Photothermal Dynamics for Precision Recognition and On‐Demand Inactivation

open access: yesAdvanced Science, EarlyView.
A triple‐mode theranostic platform enables integrated electrochemical, colorimetric, and photothermal detection of bacterial infection. Glucose oxidation triggers H2O2 generation and TMB oxidation to oxTMB, producing color and thermal signals under 808 nm NIR irradiation.
Jing Xu   +8 more
wiley   +1 more source

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

open access: yesAnimal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou   +4 more
wiley   +1 more source

Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland

open access: yesFrontiers in Microbiology, 2017
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen   +14 more
doaj   +1 more source

The Burden of Vibrio sp. Infections – A Scoping Review

open access: yesProgress in Microbes and Molecular Biology, 2023
Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo   +7 more
doaj   +1 more source

Use of Whole Genome Phylogeny and Comparisons in the Development of a Multiplex-PCR Assay to Identify Sequence Type 36 Vibrio parahaemolyticus [PDF]

open access: yes, 2015
Vibrio parahaemolyticus sequence type (ST) 36 strains that are native to the Pacific Ocean have recently caused multi-state outbreaks of gastroenteritis linked to shellfish harvested from the Atlantic Ocean.
Cooper, Vaughn S.   +6 more
core   +1 more source

The pathogenesis, detection, and prevention of Vibrio parahaemolyticus [PDF]

open access: yesFrontiers in Microbiology, 2015
Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V.
Wang, Rongzhi   +5 more
openaire   +3 more sources

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