Animal Research and One Health, EarlyView.vvrr1, a small RNA, post‐transcriptionally represses the transcriptional regulator LeuO, which directly inhibits the VarS/VarA two‐component system. This triggers a Csr cascade that relieves LuxO repression, ultimately modulating exopolysaccharide production to control biofilm formation and virulence in Vibrio alginolyticus.
Theerakamol Pengsakul +6 more
wiley +1 more source
Isolation, detection of virulence genes, antibiotic resistance genes, plasmid profile, and molecular typing among Vibrio parahaemolyticus isolated in Malaysian seawater from recreational beaches and fish [PDF]
Veterinary World, 2019 Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infections worldwide, there has been scanty information on its occurrence in Malaysian seawaters and fish.
Orooba Meteab Faja +5 more
doaj +1 more source
The Burden of Vibrio sp. Infections – A Scoping Review
Progress in Microbes and Molecular Biology, 2023 Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo +7 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
The pathogenesis, detection, and prevention of Vibrio parahaemolyticus [PDF]
Frontiers in Microbiology, 2015 Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V.
Wang, Rongzhi +5 more
openaire +3 more sources
Vibrio parahaemolyticus: An Australian perspective
, 2022 A recent outbreak of gastroenteritis caused by Vibrio parahaemolyticus following consumption of South Australian oysters has brought to the forefront an increasing hazard for the Australian oyster industry and consumers.
Claire Hedges (18046576)
core
Potential aquatic bacterial pathogens in the Philippines and Thailand : studies on the occurrence, characterisation, detection of potential virulence determinants and antimicrobial susceptibility profile [PDF]
, 2004 Strains of Aeromonas spp., `non–cholera vibrios´(NCVs) and Plesiomonas shigelloides isolated from aquatic environments and fish and human diarrhoeal cases in the Philippines and Thailand were characterised for potential virulence markers, such as the ...
Maluping, Ramon
core +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
The Halophilic Properties of Vibrio parahaemolyticus [PDF]
Microbiology, 1981 The halophilic properties of 18 strains of Vibrio parahaemolyticus, including the type strain, were studied. The ability of the strains to grow in 0.1 % trypticase containing isomolar concentrations of 10 different salts was tested. The results indicate that V.
openaire +2 more sources
Comparisons between water quality parameters and the presence of Vibrio parahaemolyticus.
, 2021 Comparisons between water quality parameters and the presence of Vibrio parahaemolyticus.
Yi-Jia Shih (3720133) +6 more
core +1 more source