Results 31 to 40 of about 65,142 (220)
PANoptosis in the pathogenesis of myelodysplastic syndromes
PANoptosis, a combination of three types of programmed cell death, is mediated by a large protein complex called a PANoptosome. In healthy bone marrow hematopoietic cells, PANoptosis is restricted by inhibitory signaling. In MDS, bone marrow cells become sensitive to the PANoptotic stimuli due to the aberrant inactivation of inhibitory signaling or ...
Rohit Thalla +4 more
wiley +1 more source
Vibrio sp. em ostras e águas de áreas de cutivo da Baía Sul de Santa Catarina: ocorrência, caracterização feno e genotípica, suscetibilidade antimicrobiana e depuração [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciências dos AlimentosEsta pesquisa teve por objetivo identificar e quantificar vibrios marinhos potencialmente patogênicos em ostras ...
Ramos, Roberta Juliano
core
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li +7 more
wiley +1 more source
Ailong Huang,* Yuchao Wang,* Haiyan Xu, Xiuxiu Jin, Bingqing Yan, Wei Zhang Department of Microbiology, Nantong Center for Disease Control and Prevention, Nantong, Jiangsu, People’s Republic of China*These authors contributed equally to this ...
Zhang W +5 more
core
The IgLec gene family generates both protein‐coding antiviral effectors and non‐coding transcripts. Upon viral infection, non‐coding transcripts are preferentially targeted by viral miR‐N48, thereby buffering protein‐coding isoforms from repression. Depletion of these decoy transcripts compromises antiviral defense, revealing a non‐coding RNA‐mediated ...
Ying Huang +5 more
wiley +1 more source
Vibrio parahaemolyticus és unmicroorganisme que pot trobar-se en productes alimentaris d'origenmarí. Per aquesta raó, el seu consumpot produir infeccions alimentàries. Es considera que el seu hàbitat està restringit a àrees específiques delmón, sobretot a països de l'Est.
Thandavarayan Ramamurthy +1 more
+5 more sources
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen +14 more
doaj +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
Vibrio parahaemolyticus is a Gram-negative bacterium that is ubiquitous in marine and estuarine environments. The pathogenic strains can cause foodborne gastroenteritis especially when raw or undercooked seafood contaminated with pathogenic V ...
Potjanee Srimanote +4 more
core +1 more source
Macroalgae host pathogenic Vibrio spp. in a temperate estuary
Anthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser +4 more
doaj +1 more source

