Results 31 to 40 of about 13,488 (179)
Vibrio parahaemolyticus és unmicroorganisme que pot trobar-se en productes alimentaris d'origenmarí. Per aquesta raó, el seu consumpot produir infeccions alimentàries. Es considera que el seu hàbitat està restringit a àrees específiques delmón, sobretot a països de l'Est.
Thandavarayan Ramamurthy +1 more
+5 more sources
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen +14 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Macroalgae host pathogenic Vibrio spp. in a temperate estuary
Anthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser +4 more
doaj +1 more source
Isolation, detection of virulence genes, antibiotic resistance genes, plasmid profile, and molecular typing among Vibrio parahaemolyticus isolated in Malaysian seawater from recreational beaches and fish [PDF]
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infections worldwide, there has been scanty information on its occurrence in Malaysian seawaters and fish.
Orooba Meteab Faja +5 more
doaj +1 more source
Nanopore direct RNA sequencing and the epitranscriptome: Advances in mapping native RNA landscapes
Nanopore direct RNA sequencing advances transcriptomics by capturing full‐length transcripts and multiple RNA modifications; this review details its principles, workflows, tools, applications, challenges, and future research potential. Abstract Nanopore direct RNA sequencing (DRS) has transformed transcriptomics by enabling single‐molecule, long‐read ...
Tianyuan Zhang +27 more
wiley +1 more source
The Burden of Vibrio sp. Infections – A Scoping Review
Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments and responsible for various clinically significant human infections.
Ke-Yan Loo +7 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Phage Φ170 biocontrol of multidrug-resistant Vibrio parahaemolyticus in a zebrafish model
Vibrio parahaemolyticus is an important zoonotic pathogen that poses a persistent threat to aquaculture systems and food safety. The rapid emergence of multidrug resistance, driven by increasing antibiotic selection pressure, highlights the urgent need ...
Wanqiu Lin +6 more
doaj +1 more source

