Results 31 to 40 of about 39,772 (271)
Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water. [PDF]
, 2019 This study was performed to improve the ability to predict the concentrations of Escherichia coli in oyster meat and estuarine waters by using environmental parameters, and microbiological and heavy metal contamination from shellfish growing area in ...
Atwill, Edward R +1 more
core +2 more sources
Phylogenetic analysis reveals an ancient gene duplication as the origin of the MdtABC efflux pump. [PDF]
, 2020 The efflux pumps from the Resistance-Nodulation-Division family, RND, are main contributors to intrinsic antibiotic resistance in Gram-negative bacteria. Among this family, the MdtABC pump is unusual by having two inner membrane components.
Górecki, Kamil, McEvoy, Megan M
core +2 more sources
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini +3 more
doaj
Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]
, 2018 This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R +2 more
core +2 more sources
Laboratory Infection by Vibrio Parahaemolyticus [PDF]
Journal of Medical Microbiology, 1973 Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S C, Sanyal, J, Sil, R, Sakazaki
openaire +2 more sources
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to investigate the molecular types and antimicrobial resistance of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021.MethodsVibrio parahaemolyticus was isolated and ...
WU Xiaofeng +3 more
doaj +1 more source
Effect of bile on Vibrio parahaemolyticus [PDF]
Applied and Environmental Microbiology, 1997 Many enteric pathogens are thought to enter a viable but nonculturable state when deprived of nutrients. Virulent strains of the enteric pathogen Vibrio parahaemolyticus are rarely isolated from their low-nutrient aquatic environments, possibly due to their nonculturability.
J L, Pace +3 more
openaire +2 more sources
Bad Water 2009: The Impact on Human Health in the Chesapeake Bay Region [PDF]
, 2009 The report links pollution to human health risks and calls on the federal Environmental Protection Agency (EPA) to act now to reduce that pollution and the potential threats to human ...
Tom Pelton
core +1 more source
Panophthalmitis caused by Vibrio parahaemolyticus [PDF]
Journal of Clinical Microbiology, 1982 We report a case of Vibrio parahaemolyticus panophthalmitis which resulted from contamination of a wound with water from a pond in inland Georgia. The pond was on the property of an oil refinery which receives crude oil from southern Mississippi. Cultures of the pond water 5 years later did not yield V.
C O, Tacket +3 more
openaire +2 more sources
PLoS ONE, 2014 Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw +5 more
doaj +1 more source