Results 11 to 20 of about 65,142 (220)

Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture

Aquaculture Reports
Bacterial diseases mainly caused by Vibrio species pose a serious threat to shrimp aquaculture and lead to the sudden mass mortalities and huge economics losses.
Cuixia Chen, Yangyang Ge, Qilong Gu, Tianling Wang, Yanyan Yang, Jinpeng Hu, Kang Gao, Xing Zhou, Hui Li   +8 more
doaj   +2 more sources

The Vibrio parahaemolyticus pandemic [PDF]

Revista chilena de infectología, 2005
Among the 48 odd species currently recognized in the genus Vibrio belonging to the family Vibrionaceae (http://www.theicsp.org/taxa/vibriolist.htm#vibrio), 11 are recognized as human pathogens. Of these, Vibrio cholerae, V. parahaemolyticus and V. vulnificus are the most important pathogenic vibrios both in terms of disease causing ability and the ...
Balakrish Nair, G., Hormazábal Opazo, Juan C.   +1 more
openaire   +3 more sources

Epidemiological characteristics of Vibrio parahaemolyticus infection in foodborne diseases in Liaoning from 2014 to 2019

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the incidence and epidemiological characteristics of Vibrio parahaemolyticus infection in Liaoning Province, and to provide scientific basis for prevention and control measures.MethodsThe case information of Vibrio parahaemolyticus ...
DIAO Wenli, WANG Kailin, SONG Yunqi, XIE Tao   +3 more
doaj   +1 more source

Distribution, Prevalence, and Antibiotic Susceptibility Profiles of Infectious Noncholera Vibrio Species in Malaysia

Journal of Tropical Medicine, 2023
Background. The noncholera Vibrio spp. which cause vibriosis are abundantly found in our water ecosystem. These bacteria could negatively affect both humans and animals.
Murnihayati Hassan, Mohammad Ridhuan Mohd Ali, Hana Farizah Zamri, Nur Asyura Nor Amdan, Mohammad Noor Amal Azmai, Saraswathiy Maniam, Norfarrah Mohamed Alipiah, Rohaidah Hashim   +7 more
doaj   +1 more source

Occurrence and antibiotic resistance of Vibrio parahaemolyticus isolated from the Tunisian coastal seawater

Journal of Water and Health, 2022
Vibrio parahaemolyticus is a gram-negative bacterium ubiquitous in seawater or estuarine water throughout the world. It is a major cause of seafood gastroenteritis complications. In this study, the presence of V.
Sami Zaafrane, Kaouthar Maatouk, Sana Alibi, Hedi Ben Mansour   +3 more
doaj   +1 more source

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning   +8 more
doaj   +1 more source

Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

Frontiers in Microbiology, 2020
The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Xinjie Song, Jinlin Zang, Weisen Yu, Xuexiang Shi, Yongning Wu   +4 more
doaj   +1 more source

Molecular detection of Vibrio cholerae and Vibrio parahaemolyticus from healthy broilers and backyard chickens for the first time in Bangladesh- A preliminary study

Veterinary Integrative Sciences, 2022
Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter, Farah Zereen, Md. Saiful Islam, Md. Abdus Sobur, Md. Ismail Hossen, Mahbubul Pratik Siddique, Muhammad Tofazzal Hossain, Md. Tanvir Rahman   +7 more
doaj   +1 more source

Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

Jurnal Kelautan Tropis, 2020
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Subagiyo Subagiyo, Ervia Yudiati, Nuril Azhar, Rabia Alghazeer   +3 more
doaj   +1 more source

Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini, F Safarpoor Dehkordi, E Rahimi, A Shakerian   +3 more
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