Results 11 to 20 of about 39,772 (271)
Zhongguo gonggong weisheng, 2022 ObjectiveTo explore spatio-temporal clustering of Vibrio parahaemolyticus detection rate among reported foodborne disease cases in Zhejiang province and to provide evidence to surveillance and prevention of foodborne disease in the region.
Jiang CHEN +3 more
doaj +1 more source
Frontiers in Microbiology, 2021 Vibrio vulnificus and V. parahaemolyticus, found naturally in marine and estuarine environments, are the leading cause of seafood associated gastrointestinal illness and death.
Ligia V. da Silva +4 more
doaj +1 more source
Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
Journal of Pure and Applied Microbiology, 2021 The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild-caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood.
Vandita Kohli +4 more
doaj +1 more source
The contamination of Vibrio spp. of seashell products in 5 cities of Guangxi in 2017
Zhongguo shipin weisheng zazhi, 2020 Objective To determine the contamination of Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio alginolyticus and Vibrio cholera in seashell products. Methods Seashell samples were collected from three coastal cities and two inland cities of Guangxi in ...
Yihong XIE +4 more
doaj +1 more source
Journal of Tropical Medicine, 2023 Background. The noncholera Vibrio spp. which cause vibriosis are abundantly found in our water ecosystem. These bacteria could negatively affect both humans and animals.
Murnihayati Hassan +7 more
doaj +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian ini bertujuan untuk mengetahui prevalensi Vibrio parahaemolyticus patogenik pada udang vaname yang berasal dari tambak tradisional dan intensif berdasarkan keberadaan gen tdh dan trh. Isolasi dan konfirmasi Vibrio parahaemolyticus mengacu pada
Yusma Yennie +2 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo analyze the incidence and epidemiological characteristics of Vibrio parahaemolyticus infection in Liaoning Province, and to provide scientific basis for prevention and control measures.MethodsThe case information of Vibrio parahaemolyticus ...
DIAO Wenli +3 more
doaj +1 more source
Quorum-quenching activity of the AHL-lactonase from Bacillus licheniformis DAHB1 inhibits vibrio biofilm formation in vitro and reduces shrimp intestinal colonisation and mortality [PDF]
, 2014 Vibrio parahaemolyticus is a significant cause of gastroenteritis resulting from the consumption of undercooked sea foods and often cause significant infections in shrimp aquaculture. Vibrio virulence is associated with biofilm formation and is regulated
Shanthi, S. +4 more
core +3 more sources
Journal of Water and Health, 2022 Vibrio parahaemolyticus is a gram-negative bacterium ubiquitous in seawater or estuarine water throughout the world. It is a major cause of seafood gastroenteritis complications. In this study, the presence of V.
Sami Zaafrane +3 more
doaj +1 more source
Bacterial community profiles and Vibrio parahaemolyticus abundance in individual oysters and their association with estuarine ecology [PDF]
, 2017 Oysters naturally harbor the human gastric pathogen Vibrio parahaemolyticus, but the nature of this association is unknown. Because microbial interactions could influence the accumulation of V. parahaemolyticus in oysters, we investigated the composition
Cooper, Vaughn S. +4 more
core +2 more sources