Results 11 to 20 of about 13,488 (179)

Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment

Journal of Pure and Applied Microbiology, 2021
The halophilic marine bacterium Vibrio parahaemolyticus is a zoonotic pathogen associated with wild-caught and farmed shrimp. The bacterium is an important cause of gastroenteritis associated with the consumption of raw or undercooked seafood.
Vandita Kohli, Ramasubramanian Vaidhyanathan, Amjad K. Balange, Binaya Bhusan Nayak, Sanath H. Kumar   +4 more
doaj   +1 more source

The contamination of Vibrio spp. of seashell products in 5 cities of Guangxi in 2017

Zhongguo shipin weisheng zazhi, 2020
Objective To determine the contamination of Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio alginolyticus and Vibrio cholera in seashell products. Methods Seashell samples were collected from three coastal cities and two inland cities of Guangxi in ...
Yihong XIE, Xueting YAO, Yicheng SU, Haoyang MENG, Yinpin LIU   +4 more
doaj   +1 more source

Prevalensi Gen tdh dan trh Vibrio parahaemolyticus pada Udang Vaname Di Wilayah Indramayu, Jawa Barat

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian ini bertujuan untuk mengetahui prevalensi Vibrio parahaemolyticus patogenik pada udang vaname yang berasal dari tambak tradisional dan intensif berdasarkan keberadaan gen tdh dan trh. Isolasi dan konfirmasi Vibrio parahaemolyticus mengacu pada
Yusma Yennie, Ratih Dewanti Hariyadi, Achmad Poernomo   +2 more
doaj   +1 more source

Distribution, Prevalence, and Antibiotic Susceptibility Profiles of Infectious Noncholera Vibrio Species in Malaysia

Journal of Tropical Medicine, 2023
Background. The noncholera Vibrio spp. which cause vibriosis are abundantly found in our water ecosystem. These bacteria could negatively affect both humans and animals.
Murnihayati Hassan, Mohammad Ridhuan Mohd Ali, Hana Farizah Zamri, Nur Asyura Nor Amdan, Mohammad Noor Amal Azmai, Saraswathiy Maniam, Norfarrah Mohamed Alipiah, Rohaidah Hashim   +7 more
doaj   +1 more source

Epidemiological characteristics of Vibrio parahaemolyticus infection in foodborne diseases in Liaoning from 2014 to 2019

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the incidence and epidemiological characteristics of Vibrio parahaemolyticus infection in Liaoning Province, and to provide scientific basis for prevention and control measures.MethodsThe case information of Vibrio parahaemolyticus ...
DIAO Wenli, WANG Kailin, SONG Yunqi, XIE Tao   +3 more
doaj   +1 more source

Occurrence and antibiotic resistance of Vibrio parahaemolyticus isolated from the Tunisian coastal seawater

Journal of Water and Health, 2022
Vibrio parahaemolyticus is a gram-negative bacterium ubiquitous in seawater or estuarine water throughout the world. It is a major cause of seafood gastroenteritis complications. In this study, the presence of V.
Sami Zaafrane, Kaouthar Maatouk, Sana Alibi, Hedi Ben Mansour   +3 more
doaj   +1 more source

Molecular detection of Vibrio cholerae and Vibrio parahaemolyticus from healthy broilers and backyard chickens for the first time in Bangladesh- A preliminary study

Veterinary Integrative Sciences, 2022
Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter, Farah Zereen, Md. Saiful Islam, Md. Abdus Sobur, Md. Ismail Hossen, Mahbubul Pratik Siddique, Muhammad Tofazzal Hossain, Md. Tanvir Rahman   +7 more
doaj   +1 more source

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning   +8 more
doaj   +1 more source

Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

Frontiers in Microbiology, 2020
The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Xinjie Song, Jinlin Zang, Weisen Yu, Xuexiang Shi, Yongning Wu   +4 more
doaj   +1 more source

Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

Jurnal Kelautan Tropis, 2020
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Subagiyo Subagiyo, Ervia Yudiati, Nuril Azhar, Rabia Alghazeer   +3 more
doaj   +1 more source