Results 21 to 30 of about 39,772 (271)

Genetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]

, 2015
Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Cooper, Vaughn S., Hall, Jeffrey A., Ilyas, Saba, Jones, Stephen H., Whistler, Cheryl A., Xu, Feng   +5 more
core   +2 more sources

Molecular detection of Vibrio cholerae and Vibrio parahaemolyticus from healthy broilers and backyard chickens for the first time in Bangladesh- A preliminary study

Veterinary Integrative Sciences, 2022
Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter, Farah Zereen, Md. Saiful Islam, Md. Abdus Sobur, Md. Ismail Hossen, Mahbubul Pratik Siddique, Muhammad Tofazzal Hossain, Md. Tanvir Rahman   +7 more
doaj   +1 more source

Vibrio proteases for biomedical applications: Modulating the proteolytic secretome of v. alginolyticus and v. parahaemolyticus for improved enzymes production [PDF]

, 2019
Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue.
Ghersi G., Nicosia A., Salamone M., Tagliavia M.   +3 more
core   +1 more source

The probiotic yeast <i>Saccharomyces boulardii</i> CNCM I-745 prevents autophagy in macrophages and epithelial cells infected with <i>Vibrio parahaemolyticus</i>. [PDF]

Front Microbiol
Pontier-Bres R, Czerucka D.
europepmc   +3 more sources

Vibrio parahaemolyticus

Thandavarayan Ramamurthy, Gopinath Balakrish Nair   +1 more
  +4 more sources

Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

Frontiers in Microbiology, 2020
The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Xinjie Song, Jinlin Zang, Weisen Yu, Xuexiang Shi, Yongning Wu   +4 more
doaj   +1 more source

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning   +8 more
doaj   +1 more source

Complete Genome Sequences of a Clinical Isolate and an Environmental Isolate of Vibrio parahaemolyticus. [PDF]

, 2015
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We report complete genome sequences for two V. parahaemolyticus strains isolated in 2007, CDC_K4557 and FDA_R31 of clinical and oyster origin, respectively ...
Fischer, Markus, Jones, Jessica L, Kong, Nguyet, Lüdeke, Catharina HM, Weimer, Bart C   +4 more
core   +2 more sources

Immune and bacterial toxin genes expression in different giant tiger prawn, Penaeus monodon post-larvae stages following AHPND-causing strain of Vibrio parahaemolyticus challenge [PDF]

, 2020
Acute Hepatopancreatic Necrosis Disease (AHPND), a disease caused by Vibrio parahaemolyticus (V-PAHPND), kills Penaeid shrimps worldwide, resulting in severe economic losses during aquaculture.
Deris, Zulaikha Mat, Dinh Do, Thinh, Iehata, Shumpei, Ikhwanuddin, Mhd, Sahimi, Mohd Badrul Mohamad Khairul, Sorgeloos, Patrick, Sung, Yeong Yik, Wong, Li Lian   +7 more
core   +1 more source

Sensitivity of Vibrio parahaemolyticus, V. vulnificus and V. harveyi Against Chloroxylenol (4-Chloro-3,5-dimethylphenol , C8H9ClO) Antiseptic and Pine Oil Disinfectant

Jurnal Kelautan Tropis, 2020
Vibrio spp. genus is known as a marine indigeneous bacteria. Vibrio parahaemolyticus, V. vulnificus and  V. harveyi are pathogenic Vibrio. This study aims to assess the sensitivity of three Vibrio species (V parahaemolyticus, V. vulnificus and V. harveyi)
Subagiyo Subagiyo, Ervia Yudiati, Nuril Azhar, Rabia Alghazeer   +3 more
doaj   +1 more source