Results 21 to 30 of about 13,488 (179)

Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini, F Safarpoor Dehkordi, E Rahimi, A Shakerian   +3 more
doaj  

Laboratory Infection by Vibrio Parahaemolyticus [PDF]

Journal of Medical Microbiology, 1973
Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S C, Sanyal, J, Sil, R, Sakazaki
openaire   +2 more sources

Drug resistance characteristics and molecular typing of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to investigate the molecular types and antimicrobial resistance of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021.MethodsVibrio parahaemolyticus was isolated and ...
WU Xiaofeng, ZHUANG Chunhong, CHEN Yunyan, ZHENG Youxian   +3 more
doaj   +1 more source

Effect of bile on Vibrio parahaemolyticus [PDF]

Applied and Environmental Microbiology, 1997
Many enteric pathogens are thought to enter a viable but nonculturable state when deprived of nutrients. Virulent strains of the enteric pathogen Vibrio parahaemolyticus are rarely isolated from their low-nutrient aquatic environments, possibly due to their nonculturability.
J L, Pace, T J, Chai, H A, Rossi, X, Jiang   +3 more
openaire   +2 more sources

Panophthalmitis caused by Vibrio parahaemolyticus [PDF]

Journal of Clinical Microbiology, 1982
We report a case of Vibrio parahaemolyticus panophthalmitis which resulted from contamination of a wound with water from a pond in inland Georgia. The pond was on the property of an oil refinery which receives crude oil from southern Mississippi. Cultures of the pond water 5 years later did not yield V.
C O, Tacket, T J, Barrett, G E, Sanders, P A, Blake   +3 more
openaire   +2 more sources

Antimicrobial susceptibility of Vibrio vulnificus and Vibrio parahaemolyticus recovered from recreational and commercial areas of Chesapeake Bay and Maryland Coastal Bays.

PLoS ONE, 2014
Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw, Rachel E Rosenberg Goldstein, Xin He, John M Jacobs, Byron C Crump, Amy R Sapkota   +5 more
doaj   +1 more source

Pathogenic characteristics of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate the drug resistance， molecular characteristics and prevalence of Vibrio parahaemolyticus O10：K4 in Guangdong Province from 2020 to 2022， and to provide evidence for the prevention and control of Vibrio parahaemolyticus infection ...
ZOU Min, HE Dongmei, OUYANG Fangzhu, WANG Bojun, HUANG Yumei, CHEN Qifang, CHEN Leyan, KE Changwen, KE Bixia   +8 more
doaj   +1 more source

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

The pathogenesis, detection, and prevention of Vibrio parahaemolyticus [PDF]

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V.
Wang, Rongzhi, Zhong, Yanfang, Gu, Xiaosong, Yuan, Jun, Saeed, Abdullah F., Wang, Shihua   +5 more
openaire   +3 more sources

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, EarlyView.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source