Results 21 to 30 of about 65,142 (220)
Isolation, identification of causative agent of "red boil disease" in grouper (Epinephelus salmoides) and its possible control by vaccination [PDF]
This report presents the initial results of studies on the isolation and identification of the causative agent as well as possible immunization of the estuary groupers.
Ong, Bessie +2 more
core +1 more source
ObjectiveThis study aimed to investigate the molecular types and antimicrobial resistance of Vibrio parahaemolyticus isolated from food contamination risk monitoring in Quanzhou City from 2017 to 2021.MethodsVibrio parahaemolyticus was isolated and ...
WU Xiaofeng +3 more
doaj +1 more source
Autecology of Vibrio vulnificus and Vibrio parahaemolyticus in tropical waters [PDF]
Water and shellfish samples collected from estuaries, mangroves, and beaches along the coast of Puerto Rico were examined for Vibrio vulnificus and Vibrio parahaemolyticus.
Hazen, T. C., Lugo, T., Rivera, S.
core +1 more source
Effect of bile on Vibrio parahaemolyticus [PDF]
Many enteric pathogens are thought to enter a viable but nonculturable state when deprived of nutrients. Virulent strains of the enteric pathogen Vibrio parahaemolyticus are rarely isolated from their low-nutrient aquatic environments, possibly due to their nonculturability.
J L, Pace +3 more
openaire +2 more sources
Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw +5 more
doaj +1 more source
Aims: Multicentre evaluation of biochemical and molecular methods for the identification of Vibrio parahaemolyticus. Methods and Results: For the biochemical identification methods, API 20E and API 20NE and Alsina's scheme were evaluated in intra- and
L. Croci +11 more
core +1 more source
Laboratory Infection by Vibrio Parahaemolyticus [PDF]
Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S C, Sanyal, J, Sil, R, Sakazaki
openaire +2 more sources
Panophthalmitis caused by Vibrio parahaemolyticus [PDF]
We report a case of Vibrio parahaemolyticus panophthalmitis which resulted from contamination of a wound with water from a pond in inland Georgia. The pond was on the property of an oil refinery which receives crude oil from southern Mississippi. Cultures of the pond water 5 years later did not yield V.
C O, Tacket +3 more
openaire +2 more sources
Pathogenic characteristics of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022
ObjectiveTo investigate the drug resistance, molecular characteristics and prevalence of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022, and to provide evidence for the prevention and control of Vibrio parahaemolyticus infection ...
ZOU Min +8 more
doaj +1 more source
Genome sequence of the clinical O4:K12 serotype Vibrio parahaemolyticus strain 10329
Vibrio parahaemolyticus is the leading cause of food-borne illnesses worldwide. Here, we report a draft genome of V. parahaemolyticus strain 10329 of the O4:K12 serotype. It belongs to the main U.S. West Coast clonal complex of V.
J. L. Jones +5 more
core +1 more source

