Results 71 to 80 of about 13,488 (179)

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

EFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini   +27 more
doaj   +1 more source

Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources

Virology Journal
Background Vibrio parahaemolyticus is a marine bacterium causing seafood-associated gastrointestinal illness in humans and acute hepatopancreatic necrosis disease (AHPND) in shrimp.
Valalak Jintasakul, Jiranan Pattano, Sutima Preeprem, Pimonsri Mittraparp-arthorn   +3 more
doaj   +1 more source

Aislamiento e identificación de Vibrio parahaemolyticus O3: K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima, Perú

Revista Médica Herediana, 2010
Objetivo: Determinar la presencia de Vibrio parahaemolyticus serotipo O3:K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima. Material y Métodos: Se analizaron 254 muestras entre pescados y moluscos bivalvos siguiendo la técnica
Rocío Aliaga, Jacqueline Miranda, Jesús Zevallos   +2 more
doaj  

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Uji Ekstrak Air, Etanol dan Metanol Caulerpa lentillifera Terhadap Bakteri Vibrio sp. (Vibrio parahaemolyticus, Vibrio harveyi dan Vibrio alginolyticus)

JFMR-Journal of Fisheries and Marine Research
Masalah yang sering muncul dalam kultivasi vanamei adalah serangan penyakit. Salah satu penyakit semangka yang sering menyebabkan kegagalan tanaman untuk kematian massal adalah Vibriosis. Vibriosis adalah infeksi pada kerang yang disebabkan oleh bakteri
Asus Maizar Suryanto Hertika, Febriyani Eka Supriatin, Renanda Baghaz Dzulhamdhani Surya Putra   +2 more
doaj   +1 more source

Whole genome sequencing and antibiotic resistance analysis of Vibrio parahaemolyticus isolated from a food poisoning incidents

Zhongguo shipin weisheng zazhi
ObjectiveWhole genome sequencing and antibiotic resistance analysis were conducted for Vibrio parahaemolyticus strains isolated from a food poisoning incident in Huai’an City in 2023， so as to provide reference for the prevention and clinical treatment ...
LI Bingbing, ZHANG Ru, LIU Liang, LI Jie, CHEN Dawei, LI Shuangshu, YANG Pengfei, LIU Chuncheng, XING Yadong   +8 more
doaj   +1 more source

The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus

Journal of Medicinal Plants, 2014
Background: Vibrio parahaemolyticus causes acute gastroenteritis associated with the consumption of contaminated raw or under cooked seafood. The virulence of vibrio parahaemolyticus is initially attributed to the production of a thermostable direct ...
A Akhondzadeh Basti, Z Mashak, A Khanjari, MA Rezaei, F Mohammadkhan, A Taheri Mirghaed, P Faghih Fard, N Tayyar Hashtjin   +7 more
doaj  

Etiology analysis of an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus and non-O1/O139 Vibrio cholerae

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus （V. parahaemolyticus） and non-O1/O139 Vibrio cholerae （V. cholerae）.MethodsFour anal swabs， 12 food samples， and 8 environmental samples enriched in
KANG Ying, QIAO Shengxin, YAN Aixia, ZHAO Wenxuan, CUI Yao, LI Shoufei, WANG Miao, WANG Yuanyuan, WANG Luotong, LI Ying, PANG Bo   +10 more
doaj   +1 more source

Prevalence of multidrug-resistant Vibrio species in fish in a reduction trial using lemon juice and sesame oil

Open Veterinary Journal
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods. However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species, which pose a risk ...
Alaa Eldin M.A. Morshdy, Ghada M. Abd El Galil, Rasha M. El Bayomi, Amer Al Ali, Rehab E. Mohamed, Amany M. Shosha, Wageh Sobhy Darwish   +6 more
doaj   +1 more source

Vibrio parahaemolyticus [PDF]

JAMA, 2006
openaire   +1 more source