Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N) +3 more
core
Hidden Fungal Diversity of the Precious Mediterranean Red Coral Corallium rubrum
This study reveals diverse cultivable fungi associated with the red coral Corallium rubrum, highlighting both potentially beneficial and pathogenic species. These findings emphasize the biotechnological relevance and ecological impact of coral‐associated fungi, especially as climate change may increase disease risks.
Camille Prioux +7 more
wiley +1 more source
A quantitative study of Vibrio parahaemolyticus (Sakazaki et al) in Etroplus suratensis (Bloch) and Metapenaeus dobsoni (Miers) from Cochin backwater [PDF]
Seasonal variation of Vibrio parahaemolyticus in fish (Etroplus sauratensis) and prawn (Metapenaeus dobsoni) was monitored from March 1982 to February 1983. Analyses of total viable count, vibrio-like organisms, V.
Lakshmanaperumalsamy, P., Pradeep, R.
core
The landscape of coadaptation in Vibrio parahaemolyticus
Investigating fitness interactions in natural populations remains a considerable challenge. We take advantage of the unique population structure of Vibrio parahaemolyticus, a bacterial pathogen of humans and shrimp, to perform a genome-wide screen for coadapted genetic elements. We identified 90 interaction groups (IGs) involving 1,560 coding genes. 82
Yujun Cui +5 more
openaire +4 more sources
Abstract To elucidate the pathogen and host response mechanisms underlying mass mortality in Quasipaa spinosa, dominant bacteria were isolated from diseased individuals and identified as Citrobacter freundii by morphological, physiological, and biochemical characterization, 16S rRNA sequencing, and phylogenetic analysis.
Yanhong Li +7 more
wiley +1 more source
Comparative RNA-Seq based dissection of the regulatory networks and environmental stimuli underlying Vibrio parahaemolyticus gene expression during infection [PDF]
Vibrio parahaemolyticus is the leading worldwide cause of seafood-associated gastroenteritis, yet little is known regarding its intraintestinal gene expression or physiology.
Davis, Brigid M. +5 more
core +1 more source
Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review
Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley +1 more source
The Frequency of Vibrio Parahaemolyticus in Southeastern Coast ofCaspian Sea
Abstrac t Background and Objectives: pathogenic species of vibrio. It is a salt-requiring organism. It cases watery diarrhea often with abdominal cramping, nausea, vomiting and fever.
A Halako +3 more
doaj
Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He +11 more
wiley +1 more source
Vibrio parahaemolyticus and Vibrio cholerae are ubiquitous to estuarine and marine environments. These two species can induce infections in humans. Therefore understanding the structure and dynamics of non-pandemic environmental populations in temperate ...
Kevin eEsteves +6 more
doaj +1 more source

