Results 71 to 80 of about 65,142 (220)

The landscape of coadaptation in Vibrio parahaemolyticus

open access: yeseLife, 2018
Investigating fitness interactions in natural populations remains a considerable challenge. We take advantage of the unique population structure of Vibrio parahaemolyticus, a bacterial pathogen of humans and shrimp, to perform a genome-wide screen for coadapted genetic elements. We identified 90 interaction groups (IGs) involving 1,560 coding genes. 82
Yujun Cui   +5 more
openaire   +4 more sources

The Frequency of Vibrio Parahaemolyticus in Southeastern Coast ofCaspian Sea

open access: yesMedical Laboratory Journal, 2007
Abstrac t Background and Objectives: pathogenic species of vibrio. It is a salt-requiring organism. It cases watery diarrhea often with abdominal cramping, nausea, vomiting and fever.
A Halako   +3 more
doaj  

Beyond Probiotics: Postbiotics for Healthy Aquaculture

open access: yesAdvanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas   +12 more
wiley   +1 more source

Vibrio parahaemolyticus in seafood - associated outbreaks

open access: yes, 2017
Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic vibrios have been reported to cause foodborne diseases, although Κ parahaemolyticus is considered the most important pathogenic Vibrio.
A. PEXARA (Α. ΠΕΞΑΡΑ)   +2 more
core   +1 more source

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra   +5 more
wiley   +1 more source

Metabolome response to temperature-induced virulence gene expression in two genotypes of pathogenic Vibrio parahaemolyticus [PDF]

open access: yes, 2016
Relative concentration of metabolites identified in Vibrio parahaemolyticus ATCC33846. (XLSX 123 kb)
Bo Feng   +9 more
core   +1 more source

Vibrio parahaemolyticus: a problem in mariculture?

open access: yes, 1973
p. 135-139.Vibrio species are associated with numerous outbreaks of diseases in marine fishes. In such instances, Vibrio anguillarum, Vibrio alginolyticus, or Vibrio parahaemolyticus have been isolated from diseased species.
Vanderzant, C., Nickelson, R.
core   +1 more source

The synthetic peptide GATR-3 shows significant antibacterial and biofilm-inhibition activity against shellfish- and oyster-associated bacteria Vibrio vulnificus and Vibrio parahaemolyticus

open access: yesComparative Immunology Reports
The bacteriaVibrio vulnificus and Vibrio parahaemolyticus are of concern because of the severe wound infections that they can cause, as well as their potential antimicrobial resistance and biofilm formation.
Sabrina Hsin-Yin Tsai   +2 more
doaj   +1 more source

Highly diverse recombining populations of Vibrio cholerae and Vibrio parahaemolyticus in French Mediterranean coastal lagoons

open access: yesFrontiers in Microbiology, 2015
Vibrio parahaemolyticus and Vibrio cholerae are ubiquitous to estuarine and marine environments. These two species can induce infections in humans. Therefore understanding the structure and dynamics of non-pandemic environmental populations in temperate ...
Kevin eEsteves   +6 more
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe   +8 more
wiley   +1 more source

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