Results 121 to 130 of about 435,434 (218)

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Optimizing the carbon‐to‐nitrogen ratio in biofloc technology enhances growth performance, reproductive output, and nutritional quality of the brine shrimp A. parthenogenetica

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami, Saeid Vahdat, Abolghasem Esmaeeli Fereidooni   +2 more
wiley   +1 more source

Distinct coral environments shape the dynamic of planktonic Vibrio spp. [PDF]

Environ Microbiome, 2023
Zhao W, Chen X, Liu R, Tian P, Niu W, Zhang XH, Liu J, Wang X.   +7 more
europepmc   +1 more source

β‐myrcene: A nature‐identical compound for sustainable aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainability is essential for the continued development of aquaculture. A key aspect of sustainable aquaculture involves using natural and organic compounds as alternatives to chemical counterparts. Herbal‐derived compounds have gained significant attention because of their eco‐friendly properties and health benefits.
Seyyed Morteza Hoseini, Morteza Yousefi, Hamed Abdollahpour, Mert Minaz   +3 more
wiley   +1 more source

Detection of Virulence Genes Tcpa and Ctxb in Isolates from Surface Water and Salt Water Samples in Golestan, Iran

Medical Laboratory Journal, 2017
Background and Objective: Vibrio is a genus of bacteria that are widely distributed in aquatic environments. The genus includes several important pathogens that endanger farm animals and humans who ingest seafood or water contaminated with the bacteria ...
Mehdi Movaghari, Shaghayegh Anvari, Aylar Jamali, Mahin Yazdani   +3 more
doaj  

Iterative Genome Engineering Platform Enables Efficient Sucrose Biosynthesis From CO2 in Photosynthetic Synechococcus elongatus UTEX 2973

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5284-5299, October 2026.
ABSTRACT The single crossover occurring via homologous recombination is a common phenomenon existing among microbes like Escherichia coli, Bacillus subtilis, Vibrio natriegens, Gluconobacter oxydans and most cyanobacteria species, threatening the stability of engineered strains and challenging iterative genetic engineering. Among them, we take the fast‐
Shubin Li, Tao Sun, Dailin Liu, Tong Zhang, Lei Chen, Weiwen Zhang   +5 more
wiley   +1 more source

Identification of Vibrio spp. Causing Vibriosis on Litopenaeus vannamei in the Kaur Traditional Ponds

Jurnal Ilmu Pertanian Indonesia
 Kaur Regency is a high-potential vannamei shrimp (Litopenaeus vannamei) aquaculture area in Bengkulu Province that frequently experiences high mortality rates due to vibriosis caused by pathogenic Vibrio spp.
Reza Wahyuni, Risky Hadi Wibowo, Iman Rusmana, Sipriyadi Sipriyadi, Aceng Ruyani, Rahmad Lingga   +5 more
doaj   +1 more source

Occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish (Astacus leptodactylus) from Iran [PDF]

, 2014
The aim of this research was to study the occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish from Azerbaijan Province using culture method and PCR assay.
Rahimi, E., Khodadoostan, A., Raissy, M., Khamesipour, F.   +3 more
core   +1 more source

TỈ LỆ NHIỄM VÀ SỰ ĐỀ KHÁNG KHÁNG SINH CỦA VI KHUẨN VIBRIO SPP. PHÂN LẬP TỪ HUYẾT HEO, NGHÊU VÀ PHÂN BỆNH NHÂN TIÊU CHẢY TẠI TỈNH TRÀ VINH

Tạp chí Khoa học Đại học Cần Thơ, 2014
Nghiên cứu này nhằm xác định tỉ lệ nhiễm Vibrio spp. trên mẫu nước tại cơ sở giết mổ, thức ăn hải sản và phân bệnh nhân làm cơ sở cho các nghiên cứu tiếp theo về việc định danh loài thuộc Vibrio spp. và sự đề kháng kháng sinh của chúng.
Nguyễn Thị Đấu, Hà Thanh Toàn, Hồ Thị Việt Thu, Nguyễn Thùy Linh   +3 more
doaj  

High-pressure processing inactivation of Listeria monocytogenes and Vibrio parahaemolyticus in brown crab (Cancer pagurus) claws

Applied Food Research
This study investigated the effect of high-pressure processing (HPP) on natural flora and key pathogens in crab, namely, Listeria monocytogenes and Vibrio parahaemolyticus in raw brown crab (Cancer pagurus) claws.
Dongli Dong, Selene Pedrós-Garrido, Aoife Boyd, David Farrell, Daniel Hurley, James Lyng   +5 more
doaj   +1 more source