Results 101 to 110 of about 435,434 (218)
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Persistence of Antibiotic Resistant Vibrio spp. in Shellfish Hatchery Environment
The characterization of antibiotic-resistant vibrios isolated from shellfish aquaculture is necessary to elucidate the potential transfer of resistance and to establish effective strategies against vibriosis. With this aim, we analyzed a collection of bacterial isolates obtained from 15 failed hatchery larval cultures that, for the most part, had been ...
Dubert Pérez, Javier +3 more
openaire +3 more sources
Author Correction: Vibrio spp. infections [PDF]
Craig Baker-Austin +6 more
openaire +1 more source
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe +8 more
wiley +1 more source
Bacterial membrane vesicles (BMVs) emerge as promising platforms for cancer immunotherapy owing to their intrinsic adjuvant properties and tunable cargo delivery capabilities. Their ability to modulate the tumor microenvironment, enhance antitumor immune responses, and support personalized therapeutic strategies highlights their growing potential as ...
Md Sifat Rahi +6 more
wiley +1 more source
Inhibitory effect of different microalga species on Vibrio spp.
Se evaluó la capacidad inhibitoria de siete especies de microalgas contra las bacterias patógenas Vibrio alginolyticus, V. campbellii y V. harveyi. Las especies de microalgas utilizadas fueron Isochrysis galbana CCMP, Navicula incerta, Nitzschia laevis ...
Ceres Anabel Molina Cárdenas
core
Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
Objectives This study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat ...
Kamana Bantawa +3 more
doaj +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
The number of Vibrio-related infections in humans, e.g., by Vibrio vulnificus, has increased along the coasts of the Baltic Sea. Due to climate change, vibriosis risk is expected to increase.
Víctor Fernández-Juárez +10 more
doaj +1 more source
Exploring Mediated Electron Transfer in Vibrio natriegens
Exploring mediated electron transfer in Vibrio natriegens. A miniaturized bioelectrochemical system in 4 mL scale was employed to screen twelve redox mediators while simultaneously measuring anodic current at a fixed potential and tracking mediator depletion via absorbance spectroscopy.
Daniel Barón Díaz +4 more
wiley +1 more source

