Results 41 to 50 of about 5,869 (160)
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
The aim of this study was to evaluate the effect of encapsulated synbiotic (Bacillus sp. NP5 and oligosaccharide) dietary at different dosages on growth performance, survival rate, feed conversion ratio, and immune responses of Litopenaeus vannamei ...
Anis Zubaidah, Munti Yuhana, Widanarni
doaj +1 more source
Emerging Diseases and Epizootics in Crabs Under Cultivation
While most crab production for human consumption worldwide comes from capture fisheries, there is increasing production of selected species using aquaculture-based methods.
Christopher J. Coates, Andrew F. Rowley
doaj +1 more source
ABSTRACT Monitoring antimicrobial resistance (AMR) in fish pathogens is essential for supporting sustainable aquaculture. In this study, susceptibility testing and genome sequencing were used to characterize the AMR profile of seven Flavobacterium psychrophilum originating from Danish rainbow trout farms (2019–2022).
Valentina L. Donati, Lone Madsen
wiley +1 more source
ABSTRACT Piscirickettsiosis (SRS) remains the main infectious disease affecting salmon aquaculture in Chile. This study evaluated expert perceptions of the effectiveness of SRS control measures and the level of agreement among industry professionals.
Patricio Bustos +4 more
wiley +1 more source
Isolasi dan Identifikasi Vibrio sp Sebagai Agen Penyebab Vibriosis pada Ikan Kerapu Macan (Epinephelus fuscoguttatus) di Kabupaten Banyuwangi [PDF]
This study aims to determine the presence of vibriosis caused by Vi brio sp in the grouper (Ephinepheleus fuscoguttatus) in getting out of coastal waters Bangsring and Ketapang, Banyuwangi. Clinical symptoms characterized by red spots (hemorrhage) in the
Widya Paramita Lokapirnasari +5 more
core +1 more source
ABSTRACT Aquaculture associated Vibrio species are important bacterial pathogens causing significant economic losses in aquaculture and zoonotic infections in humans. Rapid and accurate detection of Vibrio species is therefore essential for diagnosis, surveillance and control.
İnci Başak Müştak +7 more
wiley +1 more source
The genome sequence of the fish pathogen Aliivibrio salmonicida strain LFI1238 shows extensive evidence of gene decay [PDF]
This work was partly supported by grants from The Research Council of Norway and the University of Tromsø.Background: The fish pathogen Aliivibrio salmonicida is the causative agent of cold-water vibriosis in marine aquaculture.
Parkhill Julian +47 more
core +3 more sources
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley +1 more source
Vibriosis in Human and Animals of Iraq [PDF]
A species from the genus Vibrio is the cause of the bacterial disease known as vibriosis. About 12 diseases from these species, which are found in a diverse range of aquatic and marine habitats among the more than hundred species of the gene Vibrio ...
Methaq Gulb Abd, Marrib Mahmoud Jawad
core +1 more source

