Results 71 to 80 of about 5,869 (160)

Economic effects of disease outbreaks on U.S. salmonid farms

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract The U.S. salmonid industry is the second‐largest finfish sector of U.S. aquaculture, contributing $886 million and more than 2000 jobs to the U.S. economy in 2022. The goal of this study was to develop an economic analysis of the impact of losses from disease outbreaks to the U.S. salmonid industry.
Carole Engle, Shraddha Hegde, Jonathan van Senten, Ganesh Kumar, Christine Ellis, Gary Fornshell   +5 more
wiley   +1 more source

Screening of antioxidant activity, antimicrobial properties, and chemical profiles of 31 plant species against Vibrio and Pseudomonas in the Ecuadorian shrimp industry

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle, Lourdes M. Orejuela‐Escobar, Diana Celi, Karla Nolivos‐Rodriguez, Daniel Aguilera‐Pesantes, Doménica Vargas, Diego F. Cisneros‐Heredia, Nelson Miranda‐Moyano, Rebeca Cortez‐Zambrano, Eduardo Tejera, António Machado   +10 more
wiley   +1 more source

Vaccination of Arctic char (Salvelinus alpinus) against vibriosis [PDF]

, 1988
Arctic char of six different strains have been vaccinated against vibriosis and a relative protection (RPP) of 98% was demonstrated by waterborne challenge.
Hjeltnes, Brit K., Rødseth, Odd Magne, Holm, Jens Christian, Egidius, Emmy   +3 more
core  

Challenges and emerging trends in fish vaccine platforms, delivery methods, and field performance for sustainable aquaculture: A scoping review

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Fish vaccination has been practiced globally for several decades and is increasingly recognized as a cornerstone of sustainable disease management in aquaculture, offering an effective alternative to antibiotic and chemotherapeutic use. This PRISMA‐ScR guided Scoping Review synthesized evidence from 173 peer‐reviewed studies and reports to ...
Fredrick Juma Syanya, Zachariy Oreko Winam, Paul Maina Mwangi, Harikrishnan Mahadevan, A. R. Nikhila Khanna, Mujeeb Rahiman K M, Megha Lovejan   +6 more
wiley   +1 more source

A Chirality‐Converted Bacteriolytic Dodecapeptide Regulates Vibrio‐Induced Polymicrobial Infection and Ameliorates Invasion‐Associated Gut Microbiota Disequilibrium

Advanced Science, Volume 13, Issue 38, 9 July 2026.
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng, Qipeng Cheng, Xiaoxu Zhang, Honglan Wang, Jinghan Zhang, Xinyi Ding, Pengfei Zhang, Lanhua Yi, Kwok‐Yin Wong, Kin‐Fai Chan, Sheng Chen, Sharon Shui Yee Leung   +11 more
wiley   +1 more source

A mini-review on fish mass kills within the Egyptian fisheries and aquaculture sectors: Impacts and proposed solutions [PDF]

Journal of Applied Veterinary Sciences
Mass fish kills are abrupt events in which a significant number of fish of different ages and species perish in a specific aquatic region. Dramatic waves of mass kills have involved a large variety of economic fish species in both Egyptian fisheries and ...
Alaa Eldin Eissa
doaj   +1 more source

Strategies of controlling vibriosis in fish [PDF]

, 2019
The growth of the aquaculture industry is becoming more important in the food production sector. Presently, the biggest problem in aquaculture is bacterial diseases that infect the host thus causing outbreaks and economic ...
Md Yasin, Ina Salwany, Mohd Ikhsan, Natrah Fatin, Abd Karim, Murni Marlina, Huzmi, Hasnazifa, Ismail, Fadhil Syukril   +4 more
core   +1 more source

Vibriosis in Fish: A Review [PDF]

, 1983
Vibriosis is a bacterial disease of fish and shellfish caused by Vibrio anguillarum. The mode of transmission and infection is uncertain.
Zenoble, Robert, Hendrikson, Ronald
core  

Immunostimulant effect of nucleotide supplementation on shrimp Penaeus vannamei submitted to bacterial challenge with Vibrio parahaemolyticus

Spanish Journal of Agricultural Research
Aim of the study: Vibriosis and other bacterial infections significantly challenge Pacific white shrimp (Penaeus vannamei) production. This study evaluated the immunostimulant effect of nucleotide supplementation on hemato-immunological parameters ...
Katharine B. S. de Souza, Danielle A. da Silva, Fernando L. dos Santos, Gisely K. A. Costa, João F. A. Koch, Luis O. Brito, Suzianny M. B. C. da Silva   +6 more
doaj   +1 more source

Isolation and Pathogenic Characterization of Vibrio bivalvicida Associated With a Massive Larval Mortality Event in a Commercial Hatchery of Scallop Argopecten purpuratus in Chile

Frontiers in Microbiology, 2019
The VPAP30 strain was isolated as the highly predominant bacteria from an episode of massive larval mortality occurring in a commercial culture of the Chilean scallop Argopecten purpuratus.
Rodrigo Rojas, Rodrigo Rojas, Rodrigo Rojas, Claudio D. Miranda, Claudio D. Miranda, Jaime Romero, Jaime Romero, Juan L. Barja, Javier Dubert   +8 more
doaj   +1 more source