Results 71 to 80 of about 5,046 (215)

Polyhydroxybutyrate (PHB) From Biofloc Systems Enhances the Growth and Immune Performance of Genetically Improved Farmed Tilapia

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study characterised polyhydroxybutyrate (PHB)‐producing bacteria from the culture water of genetically improved farmed tilapia (GIFT) in biofloc ponds and investigated the influence of PHB on the growth and immune performance of GIFT. Out of 40 bacterial isolates, Bacillus infantis, Exiguobacterium profundum, Bacillus subtilis, Bacillus ...
Menaga Meenakshisundaram, Jimmy B. Mboya, Felix Sugantham   +2 more
wiley   +1 more source

Economic Impact of Disease Outbreaks on Cage Fish Farming in Tanzania's Lake Victoria Basin

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Cage aquaculture in Lake Victoria has expanded rapidly, yet disease outbreaks remain a major constraint to productivity and farmer livelihoods. This study assesses the economic impact of bacterial disease outbreaks on cage fish farms in Tanzania's Lake Victoria Basin, focusing on Mwanza, Simiyu and Mara regions.
Magoti Ernest Ndaro, Alexanda Mzula, Anthony Funga, Cyrus Rumisha   +3 more
wiley   +1 more source

Vibriosis: An Integrated Study of Ecology, State Policy, and Health Communication

, 2023
The CDC reports fatalities within one to two days for 20% of victims of a Vibrio vulnificus infection. This flesh-eating bacterium is part of the Vibrio genus, which comprises various pathogenic species responsible for the human illness, Vibriosis, which
Akintoye, Ruth
core   +1 more source

Vibriosis:

Delaware Journal of Public Health, 2021
Andrew Bell1, Michael Bott2
openaire   +1 more source

Assessment of the Incidence of Vibrio spp. in Shrimp Farms Relative to Water Parameters and Their Molecular Detection in the Southwest Coastal Region of Bangladesh

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
There was no significant relation between the incidence of Vibrio spp. and water parameters, except ammonium in the winter season. In this study, 48.02% (85/177) isolates were positive for Vibrio cholerae, 51.97% (92/177) for Vibrio parahaemolyticus, 15.21% (14/92) for trh gene, and 6.52% (6/92) for tdh gene.
M. Sohidullah, Bidyut Matubber, Md. Hamidur Rahman, Abu Sayeed, Sadia Rahman, Linta Yesmin, Md. Jannat Hossain, Md. Imran Chowdhury, Muhammad Ashiqul Alam   +8 more
wiley   +1 more source

Vibriosis

, 1974
Vibriosis is the name applied to an infectious disease of cattle and sheep. The bacteria, Vibrio (Campylobacter) fetus, which cause the disease in cattle are very closely related to those bacteria affecting sheep, but vibriosis in cattle is different ...
South Dakota State University, Cooperative Extension
core  

The genome sequence of the fish pathogen Aliivibrio salmonicida strain LFI1238 shows extensive evidence of gene decay [PDF]

, 2008
This work was partly supported by grants from The Research Council of Norway and the University of Tromsø.Background: The fish pathogen Aliivibrio salmonicida is the causative agent of cold-water vibriosis in marine aquaculture.
Parkhill Julian, Paulsen, Steinar, Thomson Nicholas R, Lorentzen, Marit Sjo, Sanders, Suzanne, Quail, Michael A., Norbertczak, Halina, Thurston, Scott, Erik Hjerde, Holden, Matthew TG, Hjerde Erik, Suzanne Sanders, Holden, Matthew T. G., Sanders Suzanne, Julian Parkhill, Seeger, Kathy, Lorentzen Marit, Norbertczak Halina, Bason Nathalie, Thurston Scott, Quail Michael A, David Harris, Paulsen Steinar, Michael A Quail, Quail, Michael A, Matthew TG Holden, Steinar Paulsen, Hjerde, Erik, Parkhill, Julian, Harris David, Seeger Kathy, Kathy Seeger, Scott Thurston, Nathalie Bason, Holden Matthew TG, Carol Churcher, Willassen, Nils Peder, Bason, Nathalie, Churcher, Carol, Marit Lorentzen, Halina Norbertczak, Thomson, Nicholas R, Thomson, Nicholas R., Nils Willassen, Harris, David, Nicholas R Thomson, Churcher Carol, Willassen Nils   +47 more
core   +1 more source

Vibriosis

, 1960
AN all-too-common problem on dairy farms is the failure of cows to conceive at times which will ensure their calves being born at the desired season—when the cows can take full advantage of the flush of green feed or, in the case of wholemilk producers ...
Wilkinson, F C
core   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

A mini-review on fish mass kills within the Egyptian fisheries and aquaculture sectors: Impacts and proposed solutions [PDF]

Journal of Applied Veterinary Sciences
Mass fish kills are abrupt events in which a significant number of fish of different ages and species perish in a specific aquatic region. Dramatic waves of mass kills have involved a large variety of economic fish species in both Egyptian fisheries and ...
Alaa Eldin Eissa
doaj   +1 more source